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Looking for a hearty, flavorful, and ultra-comforting meal that won’t keep you in the kitchen for hours? Look no further! Hamburger Potato Soup is the perfect dish for busy nights when you crave something rich, creamy, and filling without spending all day cooking. Imagine the savory taste of seasoned beef combined with tender potatoes, all in a creamy broth that warms you from the inside out. Sound delicious? It is!
This easy-to-make soup is a crowd-pleaser, loved by families for its simple ingredients and quick preparation. Whether you’re feeding a group or just making a bowl for yourself, you’ll be enjoying a satisfying meal in just 30 minutes! Plus, it’s customizable with toppings like shredded cheese, bacon, or fresh herbs, making it a flexible dish that’s always a hit.
If you’re a fan of quick meals that deliver on flavor, you might want to check out my Beef Stew recipe, which also delivers comfort in a bowl but takes a bit longer. But trust me, this Hamburger Potato Soup will have you back for seconds (and thirds). Let’s dive in and get cooking!
What is Hamburger Potato Soup?
Ever wonder where a recipe gets its quirky name? Hamburger Potato Soup might sound pretty straightforward, but its name speaks to the cozy, comforting vibe it brings to the table. It’s not just any soup – it’s a savory combo of hamburger meat and potatoes in a rich, creamy broth, making it a filling one-pot wonder. Some say the way to a man’s heart is through his stomach, and this soup definitely proves that. After all, who wouldn’t fall in love with the hearty flavors of beef and potatoes swimming in creamy goodness?
If you think this soup sounds like the perfect meal for your next family dinner, you’re right! It’s easy to make, super satisfying, and sure to become a regular on your menu. So, why wait? Go ahead, try it for yourself!
Why You’ll Love This Hamburger Potato Soup
What makes Hamburger Potato Soup so irresistible? First, it’s the perfect blend of comfort and flavor. The creamy broth pairs beautifully with tender potatoes and savory hamburger meat, giving you that “just right” balance. You get all the richness without the heavy feeling of overindulgence.
Second, it’s incredibly cost-effective! You’ll likely have most of the ingredients on hand already, and it doesn’t break the bank to make a big pot that serves the whole family. Whether you’re on a budget or just trying to stretch your grocery dollars, this soup checks all the boxes.
Lastly, the versatility of this recipe makes it extra special. Want to add some cheese on top? Go for it! Maybe a dollop of sour cream or crispy bacon? Yes, please! Hamburger Potato Soup is all about making it your own. And if you love this soup, you might also want to check out my Creamy Chicken and Potato Soup for another comforting bowl of goodness.
How to Make Hamburger Potato Soup
Quick Overview
This Hamburger Potato Soup is an easy, 30-minute meal that will leave you and your loved ones satisfied. It’s creamy, hearty, and full of flavor, with tender potatoes and seasoned beef simmered in a delicious broth. Perfect for busy nights when you don’t want to compromise on taste!
Key Ingredients for Hamburger Potato Soup
To make this mouthwatering soup, you’ll need the following ingredients:
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 tbsp butter
- Salt and pepper, to taste
- 1 tsp dried thyme (optional)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, for garnish (optional)
Step-by-Step Instructions
- Brown the Ground Beef:
In a large pot, cook the ground beef over medium heat, breaking it apart as it cooks. When the beef is browned and no longer pink, drain any excess fat. - Sauté the Onions and Garlic:
Add the chopped onion and minced garlic to the pot with the beef. Sauté for about 2-3 minutes until softened and fragrant. - Add Potatoes and Broth:
Stir in the diced potatoes and beef broth. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the potatoes are tender. - Add Cream and Seasonings:
Once the potatoes are cooked, add the heavy cream, butter, salt, pepper, and thyme (if using). Stir everything together and let it simmer for an additional 5 minutes, allowing the flavors to meld. - Serve and Garnish:
Ladle the soup into bowls, top with shredded cheddar cheese and fresh parsley if desired, and serve hot. Enjoy your delicious homemade Hamburger Potato Soup!
What to Serve Hamburger Potato Soup With
While Hamburger Potato Soup is a complete meal on its own, pairing it with a few sides can really elevate your dinner. Consider serving it with:
- Garlic bread or a crusty baguette for dipping.
- A light side salad with a tangy vinaigrette to balance out the richness of the soup.
- Roasted vegetables, like carrots or Brussels sprouts, for a nutritious side.
And don’t forget to enjoy it with a nice cold drink, whether it’s a glass of iced tea, sparkling water, or your favorite chilled beverage.
Top Tips for Perfecting Hamburger Potato Soup
- For a thicker soup: Mash a few of the potatoes with a potato masher once they’re tender to create a creamier texture.
- Substitute ground turkey or chicken: If you prefer a leaner version, swap the beef for ground turkey or chicken.
- Adjust seasoning: Taste and adjust the salt, pepper, and thyme to your liking – every palate is different!
- Cheese options: Try adding different cheeses, such as mozzarella or Parmesan, for a unique twist.
Storing and Reheating Tips
Leftovers? Yes, please! Store your Hamburger Potato Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it over low heat on the stovetop, adding a splash of broth or cream to reach your desired consistency.
For extended storage, freeze the soup for up to 3 months. Allow it to cool completely before transferring it to a container suitable for freezing. To reheat from frozen, thaw in the refrigerator overnight and then warm on the stovetop.
With this Hamburger Potato Soup recipe, you’ve got a meal that’s both quick and satisfying, perfect for any night of the week. Simple ingredients, easy prep, and plenty of room for customization make this a soup you’ll want to make again and again. So why not give it a try? Let me know how it turns out, and happy cooking!
Try This Recipes Next!
If you’re interested in exploring more delectable dishes, consider trying our guide to another crowd-pleasing recipe!