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If you’re looking for a quick, satisfying meal that’s packed with flavor and easy to prepare, then look no further than Old Fashioned Salmon Patties. These crispy, golden patties are the perfect solution for a busy weeknight dinner or a tasty lunch option. Made with just a handful of simple ingredients, you can have these delicious patties on the table in just 10 minutes!
What makes this recipe extra special is not only its speed but its versatility. Whether you’re cooking for a family, hosting a casual get-together, or just craving something comforting, Old Fashioned Salmon Patties are guaranteed to satisfy. This dish holds a special place in many hearts-it’s both nostalgic and practical, a meal that can take you back to simpler times.
If you love fast and flavorful dishes, Easy Baked Chicken Tenders or Crispy Fish Tacos might also be great additions to your weeknight rotation. But today, let’s dive into how to make Old Fashioned Salmon Patties-a recipe that combines convenience and heartwarming flavors in one perfect bite. Ready to make your new favorite meal? Let’s get started!
What is Old Fashioned Salmon Patties?
So, what exactly are Old Fashioned Salmon Patties? The name says it all: they’re a classic comfort food, made from tender, flaky salmon that’s seasoned to perfection, shaped into patties, and fried until golden and crispy. You can trace this recipe back to earlier generations, when it was a go-to dish for families looking for a simple yet satisfying meal.
But why “old-fashioned”? It’s a nod to the traditional, timeless meals that were made with simple, everyday ingredients. Old Fashioned Salmon Patties have been around for decades, loved for their easy preparation and great taste. And let’s not forget that age-old saying: “The way to a man’s heart is through his stomach.” These patties are definitely a crowd-pleaser, and they’re bound to win you over, too. Try them once, and you’ll see why they’re called “old-fashioned”-they’re timeless in flavor and always comforting.
Feeling inspired? It’s time to make your own!
Why You’ll Love These Old Fashioned Salmon Patties
There are so many reasons to love Old Fashioned Salmon Patties, but let’s focus on three key highlights that make this dish an absolute winner:
- Flavorful and Satisfying
These patties are bursting with flavor! The salmon is tender and juicy, perfectly complemented by the crispy outside. Each bite offers the right balance of savory and satisfying flavors, making it a perfect meal for any time of the day. - Budget-Friendly and Quick
If you’re looking for a meal that won’t break the bank but still delivers on taste, this is it. Using canned salmon keeps the cost low, but the result is a dish that tastes fresh and satisfying. And the best part? You can make these Old Fashioned Salmon Patties in just 10 minutes! - Endless Customization
You can personalize this dish in so many ways. From adding different herbs and spices to making it a sandwich with your favorite toppings, the possibilities are endless. Pair it with your choice of side dishes or even top with a tangy sauce-there’s no limit to how you can make this dish your own.
If you love easy-to-make, flavor-packed meals like Crispy Chicken Cutlets, these salmon patties will be right up your alley. Ready to get cooking? Let’s go!
How to Make Old Fashioned Salmon Patties
Quick Overview
Old Fashioned Salmon Patties are a quick and delicious meal that’s ideal for busy weeknights or when you need a hearty snack in a hurry. They’re made with simple ingredients, easy to prepare, and full of flavor. Whether you’re feeding a hungry family or prepping for a solo meal, these patties come together in no time.
Key Ingredients for Old Fashioned Salmon Patties
Here’s what you’ll need to make Old Fashioned Salmon Patties:
- 1 can of salmon (drained and flaked)
- 1/2 cup breadcrumbs
- 1 egg (to help bind the mixture)
- 1 tablespoon mayonnaise
- 1 teaspoon mustard (optional, for a tangy kick)
- 1/4 cup finely chopped onion (for added flavor)
- Salt and pepper (to taste)
- Oil for frying (vegetable or olive oil works well)
Make sure to have everything ready before you start cooking.
Step-by-Step Instructions
Making Old Fashioned Salmon Patties is so easy. Follow these steps to prepare your own batch:
- Combine the Ingredients:
In a large bowl, add the drained salmon, breadcrumbs, egg, mayonnaise, mustard (if using), chopped onion, salt, and pepper. Stir everything together until well combined. The mixture should be firm enough to hold its shape, but moist enough to form patties. - Form the Patties:
Using your hands, shape the salmon mixture into small patties about 3 inches wide. You should get 6-8 patties depending on how big you make them. Press gently to ensure they hold together. - Heat the Oil:
Pour enough oil into a frying pan to cover the bottom (about 1-2 tablespoons). Heat the oil over medium-high heat. You’ll know the oil is ready when it starts shimmering. - Fry the Patties:
Carefully place the patties in the hot oil, being sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Depending on your pan size, you might need to fry in batches. - Drain and Serve:
After cooking the patties, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve immediately and enjoy!
What to Serve Old Fashioned Salmon Patties With
These Old Fashioned Salmon Patties are delicious on their own, but why stop there? Here are a few ideas to round out your meal:
- Salad: A fresh green salad with a tangy vinaigrette pairs perfectly with the richness of the patties. Try a mix of spinach, arugula, and cucumber for extra crunch.
- Roasted Veggies: Roasted potatoes, carrots, or asparagus make great side dishes that complement the salmon’s flavor.
- Tartar Sauce: Top your patties with homemade or store-bought tartar sauce for that classic seafood touch.
- Lemon Wedges: A squeeze of fresh lemon can add a burst of acidity that balances the richness of the salmon patties.
Top Tips for Perfecting Old Fashioned Salmon Patties
- Don’t Overmix: When combining the ingredients, mix just enough to bring everything together. Overmixing can make the patties dense.
- Use Fresh or Canned Salmon: If you prefer fresh salmon, cook and flake it before using it in the recipe. Canned salmon is convenient and cost-effective, but make sure to drain it well.
- Customize the Flavor: Feel free to add herbs like dill, parsley, or garlic to elevate the flavor. You can adjust the seasoning to suit your taste. Fry in Hot Oil: Make sure the oil is hot before adding the patties. This ensures a crispy exterior while keeping the inside tender.
Storing and Reheating Tips
If you have any leftovers, here’s how to store and enjoy them later:
- Storing: Allow the patties to cool completely before storing them in an airtight container in the fridge. They’ll keep for up to 3 days.
- Reheating: To keep the patties crispy, reheat them in a skillet over medium heat for about 2-3 minutes per side. Alternatively, you can reheat them in the oven at 350°F for 10 minutes.
- Freezing: If you want to store them for longer, you can freeze the cooked patties.Arrange them in a single layer on a baking sheet, freeze until fully solid, and then transfer to a freezer-safe bag. They’ll keep for up to 3 months. To reheat, bake directly from the freezer at 375°F for 12-15 minutes.
Conclusion
There you have it-Old Fashioned Salmon Patties made simple! Whether you’re looking for a quick weeknight dinner or a new family favorite, this recipe will surely hit the spot. The crispy exterior, tender inside, and endless ways to customize make it a go-to for anyone who loves easy and delicious meals.
Don’t forget to experiment with different toppings and sides, and make this recipe your own. And the next time you’re craving something comforting and flavorful, remember that Old Fashioned Salmon Patties are just 10 minutes away!
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