Welcome to my kitchen, where today I’m sharing a journey that transformed a classic comfort food into an extraordinary feast. In this post, I’ll be revealing my take on a chicken parmesan recipe that is as crispy as it is cheesy-an Easy chicken Parmesan recipe that every home cook can master. I’ve experimented with every method, from shallow fry to deep fry, and even explored modern twists on a traditional favorite. Whether you’re a fan of a Baked chicken Parmesan recipe or you’re curious about a Chicken Parmesan recipe air fryer version, you’re in the right place.

I tried Bon Appétit’s “Best Chicken Parmesan recipe” and here’s what happened.

I recently had the pleasure of testing Bon Appétit’s renowned recipe, and let me tell you-it was a game changer. As I embarked on this culinary adventure, I knew that a good chicken parmesan recipe should balance the tenderness of a well-prepared chicken cutlet with a delectably crispy exterior. I managed to capture that perfect harmony by combining traditional techniques with a few modern tweaks.

From the moment I started prepping the chicken breast and mixing a generous portion of flour, olive oil, and a secret blend of spices, I sensed that this dish would be something special. The process of dredging the chicken in a carefully mixed combination of flour and breadcrumb was as therapeutic as it was delicious. And when I finally plated the dish-golden, breaded chicken parm draped in a rich marinara sauce and crowned with layers of mozzarella and parmesan cheese-it was love at first bite.

Shallow Fry

For those who prefer a lighter yet incredibly flavorful approach, shallow frying is the way to go. I begin by taking my chicken cutlet and ensuring it’s evenly coated with a mixture of flour, salt and pepper, and extra flour for that extra crunch. Once I’ve pounded the chicken cutlet with a trusty meat mallet (a step that never fails to impress), I prepare a shallow bowl with a well-beaten egg mixture. This helps the breadcrumb adhere perfectly to every inch of the chicken breast.

In my shallow bowl, I combine flour with just the right amount of olive oil before dredging each chicken cutlet. I then coat each piece of chicken meticulously with breading, ensuring that each breadcrumb and panko combination sticks perfectly to the surface. I carefully fry the chicken cutlet in a hot skillet, and within minutes per side, the chicken transforms into a crispy, golden delight. The key here is to fry the chicken until the breaded chicken has a light, crisp crust while remaining juicy inside. One delicate drizzle of olive oil completes the process, ensuring that every bite is as memorable as the last.

Deep Fry

If you’re in the mood for something with an extra crunch, deep frying is an excellent alternative to bake the chicken. The technique involves immersing each chicken breast in hot oil until the batter is perfectly crispy. Before immersing, I make sure to dredge each chicken cutlet in a well-seasoned mixture of flour and breadcrumb-a process that involves careful preparation of a batch of panko and bread crumbs.

While deep frying, the oil’s constant heat makes sure that the chicken cutlet is evenly cooked, with a crust that stays crunchy long after the chicken is served. I always ensure that I don’t overcrowd the pan so that each piece of chicken has room to breathe and crisp up, allowing the chicken pieces to cook evenly. Once the deep frying is complete, I let the oil drip off the chicken cutlet on a baking sheet lined with paper towels, then gently uncover the dish to reveal a beautifully crispy chicken parm that’s as indulgent as it is flavorful.

How it all started:

My love affair with chicken parm began many years ago when I first discovered the magic of a perfectly breaded chicken breast. I vividly recall pounding each chicken cutlet until it was thin and tender, then dredging it in a delicate mixture of flour and breadcrumb. This ritual wasn’t just about cooking-it was a celebration of textures, aromas, and the joy of sharing a hearty meal with family and friends. That passion has since evolved, blending tradition with innovation to create the ultimate chicken parmesan recipe.

The Old Chicken Parm

There’s a certain nostalgia associated with the Old Chicken Parm. I remember my first encounter with a classic chicken parm, where the focus was solely on the simple ingredients: a chicken breast, a handful of flour, a generous amount of breadcrumb, and a robust marinara sauce. In those days, the process was straightforward: bread the chicken cutlet, fry the chicken, and let the cheese is melted perfectly over a layer of marinara sauce. Although it was delicious, I always felt that something was missing-a spark of creativity that could elevate the dish.

I often reminisce about those early experiments where I learned how to properly pound the chicken to achieve an even thickness, ensuring that every bite was perfectly cooked. The Old Chicken Parm was a humble yet comforting meal, a dish that laid the foundation for what would later become the modern interpretation of this timeless classic.

The New Chicken Parm

Innovation is the secret ingredient behind the New Chicken Parm. Embracing both tradition and modern culinary techniques, I decided to put a twist on the classic recipe by incorporating elements like a perfectly crisp coating achieved through a unique combination of panko and bread crumbs. The result is a chicken parm that not only preserves the nostalgic flavors of the original but also offers an elevated texture and presentation.

Using a mix of skinless chicken and boneless skinless chicken options, I’ve created a recipe that caters to every taste. In this updated version, the chicken breast is carefully pounded to perfection, then dredged in a seasoned mixture of flour and breadcrumb before being fried until crispy. The dish is finished in a hot skillet with a rich marinara sauce, and just as the mozzarella cheese begins to ooze, the grated parmesan is sprinkled on top. The moment when the cheese is melted over the perfectly breaded chicken is nothing short of magical.

First Impressions

The first bite of this New Chicken Parm was an epiphany, showcasing how to make chicken parm perfectly. The crunch of the breadcrumb, the tender juiciness of the chicken breast, and the melty combination of mozzarella and parmesan cheese created a flavor profile that was both bold and comforting. Every ingredient-from the olive oil used in the batter to the finely ground flour that coated the chicken cutlet-played its part to perfection. I could immediately tell that this wasn’t just another recipe; it was a celebration of flavor and technique.

Why it is the best

In a sea of recipes, this one stands out as the best chicken parmesan because it marries the traditional with the innovative. The precise balance of crispy breaded chicken, the careful dredge in flour and breadcrumb, and the perfect layering of marinara sauce and cheese is unparalleled. Every step-from using a meat mallet to pound the chicken evenly to the final moment when you turn to coat each piece with cheese-is executed with a passion that elevates the dish to new heights.

Feaster’s Tip:

For a truly unforgettable meal, always let your freshly fried chicken cutlet rest for a few minutes before adding the marinara sauce, ensuring the chicken at a time is perfectly cooked. This simple step allows the breaded chicken to retain its crispy texture while absorbing the flavors of the sauce. If you’re looking for a healthier twist, consider using a Chicken Parmesan recipe air fryer version that still delivers all the crispiness without the extra oil.

Pro Tips:

Flour Power: Always have a generous supply of flour-at least six times in your process-to ensure that every chicken breast is evenly coated.
Breadcrumb Brilliance: Combine both breadcrumb and panko to achieve an ideal balance of crunch and flavor. The secret lies in the perfect dredge and breading.
Perfect Pounding: Use a meat mallet to pound the chicken cutlet evenly. Remember, a well-pounded chicken breast cooks uniformly and remains juicy.
Skillet Savvy: Use a preheated skillet with olive oil to get a crispy exterior quickly. This method allows you to fry the chicken cutlet efficiently without overcooking it.
Seasoning: Don’t forget to season with salt and pepper twice during the process-once in the dredge and again after frying-to lock in flavor.

The Best Chicken Parm

Now, let’s dive into the heart of the post: the complete recipe for what I proudly call the ultimate chicken parmigiana. This is not just any chicken parmesan recipe-it’s a culinary adventure that will redefine your dinner experience.

Ingredients

4 chicken breast (skinless chicken breast, preferably boneless skinless chicken)
4 chicken cutlet (each one pounded evenly with a meat mallet)
1 cup flour (divided into multiple uses, ensuring you pound the chicken and dredge each piece properly)
1 cup breadcrumb (plus extra bread crumbs for a crunchy finish) to make the best chicken parmesan.
1/2 cup panko (or panko breadcrumbs, whichever you prefer for that extra crispy touch)
2 eggs, beaten to create a smooth egg mixture
1/4 cup olive oil (plus additional olive oil for shallow fry)
1 cup marinara sauce (rich and homemade, if possible)
1 1/2 cups mozzarella (divided into mozzarella and mozzarella cheese, ensuring gooey, melty perfection)
1/2 cup parmesan cheese (preferably grated parmesan for an even coating)
Salt and pepper (season generously, using salt and pepper twice during preparation)
1 shallow bowl (for the dredge process) is essential to make this recipe successfully.
1 baking sheet (to finish and set the fried chicken if desired)

Instructions

Prepare the Chicken:
Start by taking each chicken breast and using a meat mallet to pound the chicken cutlet until it is even in thickness. It’s essential to pound the chicken to ensure even cooking; remember, you must pound the chicken just right for a tender bite. Set aside one piece of chicken as your perfect piece of chicken for tasting.
Dredge and Bread:
In a shallow bowl, mix flour (use about half of your total flour) with salt and pepper. Dredge each chicken breast thoroughly in the flour. Then, dip the chicken cutlet into the egg mixture, ensuring it’s completely coated. Next, combine breadcrumb, panko, and a little extra flour in another bowl. Dredge each chicken breast in this breadcrumb mix, making sure to cover every surface. This is where you bread the chicken to perfection-turn to coat each piece evenly with breading. The dredge and breading steps should be repeated until you achieve a consistent coating.
Cooking Process – Shallow Fry:
Heat olive oil in a skillet over medium-high heat. Once the oil is hot enough, add the chicken breast to the skillet. Fry the chicken cutlet for approximately minutes per side until it turns crispy and golden, then repeat with remaining chicken. Be sure to fry the chicken until the breaded chicken develops a wonderful, crispy exterior. After frying, let the oil drip from the chicken by placing it on a paper towel-lined surface.
Cooking Process – Deep Fry (Optional):
For an alternative method, heat a generous amount of olive oil in a deep fryer. Carefully lower each chicken cutlet into the oil, and fry until the breaded chicken is deeply crispy. Remove from the oil and let the chicken drip on a baking sheet.
Final Assembly:
Preheat your oven if you prefer a baked finish. Place the fried chicken cutlet on a baking sheet. Spoon a hearty layer of marinara sauce over each piece and top with mozzarella and parmesan cheese. Pop the dish into a preheated oven until the cheese is melted and bubbling. When the cheese is melted, it creates that perfect moment when mozzarella cheese and parmesan cheese blend into a divine layer.
Serving:
Once your chicken parm is ready, remove it from the oven and let it rest for a few minutes. Then, uncover the dish and serve it hot. For an added crunch, you can add a final sprinkle of parmesan on top and bread crumbs over the top before serving. Enjoy your dish with a side of pasta or a light salad to complement the make chicken parmesan.

Notes

If you’re looking for a healthier version, try a Chicken Parmesan recipe air fryer method. It still gives you a crispy result without needing too much olive oil.
For those who prefer a lighter version, consider an Easy chicken Parmesan recipe without breadcrumbs. You can substitute with almond flour or a similar low-carb alternative.
Adjust the seasoning in the flour mixture to your taste. Some chefs even add a pinch of garlic powder or Italian herbs to enhance the flavor.
Experiment with the marinara sauce-homemade or store-bought, both work wonderfully with this chicken parm.

More to explore

While this recipe is a standout, here are some variations to consider:

Baked chicken Parmesan recipe: A lighter alternative that uses the oven instead of frying.
Classic chicken Parmesan recipe with pasta: Perfect for a hearty, family-style dinner.
Chicken Parmesan recipe with pasta: A complete meal when paired with your favorite pasta.
Crispy chicken Parmesan recipe: For those who love that extra crunch.
Best chicken Parmigiana recipe: A gourmet twist for special occasions is to bake the chicken with a layer of parmesan on top.
Chicken Parmesan recipe air fryer: For a modern, healthier take.
Easy chicken Parmesan recipe: A go-to for busy weeknights.
Easy chicken Parmesan recipe without breadcrumbs: A creative spin for those avoiding traditional breading.

Homemade Hummus

No meal is complete without a delicious side, and my homemade hummus is the perfect complement to the rich flavors of chicken parm. Creamy, smooth, and perfectly seasoned, this hummus recipe pairs wonderfully with a crunchy pita or fresh veggies. It’s a great starter to set the tone for a festive dinner, especially when you make chicken parmesan.

Slow Roasted Cherry Tomatoes

For a burst of sweetness and acidity, slow roasted cherry tomatoes are a must-try. Roasted in olive oil and seasoned lightly with salt and pepper, these tomatoes add a vibrant pop of color and flavor to your plate. Their tender texture and concentrated taste make them an ideal side dish for chicken parm.

Father’s Day Gift Guide

As we approach Father’s Day, why not treat Dad to a home-cooked meal that’s as special as he is? This chicken parm recipe, along with the sides like homemade hummus and slow roasted cherry tomatoes, makes for a memorable feast. In addition, check out my curated Father’s Day Gift Guide where you’ll find unique, thoughtful gifts that celebrate the spirit of the day. From gourmet cooking sets to artisanal olive oil collections, there’s something for every dad who loves to cook or simply enjoys great food.

This comprehensive guide to the ultimate chicken parmesan recipe isn’t just about following steps-it’s about celebrating a dish that has evolved over time while staying true to its comforting roots. From pounding each chicken cutlet with a meat mallet to ensuring the flour and breadcrumb mixture clings perfectly to every surface, each step is designed to create a chicken parm experience that’s second to none.

I hope you enjoyed this in-depth exploration of how to create what I proudly call the best chicken parm. Whether you’re opting for a shallow fry or deep fry method, the key is in the details-like using the right amount of flour, olive oil, and that secret blend of breadcrumbs and panko. With careful attention to every element, you’ll be able to replicate this restaurant-quality dish at home.

So, gather your ingredients, set up your shallow bowl, preheat your skillet, and get ready to experience the magic of a perfectly executed chicken parmesan recipe. Enjoy every bite of your crispy, cheesy masterpiece, and don’t forget to experiment with the variations suggested in the More to explore section. Happy cooking, and here’s to many delicious adventures ahead!

Whether you’re preparing this dish to make chicken parmesan for a family dinner or as a centerpiece for a special celebration, this recipe is guaranteed to impress. Enjoy creating your own version of this timeless classic, and remember-the secret is in every little detail, from the way you pound the chicken to the final drizzle of olive oil. Bon appétit!

How would you describe chicken Parmesan?
Chicken Parmesan is a dish featuring a tender chicken cutlet that’s been breaded-typically with a mix of flour, egg, breadcrumb, and sometimes panko-then shallow- or deep-fried until it’s crispy. It’s topped with a rich marinara sauce and a melty combination of mozzarella and parmesan cheeses, often finished off by baking until the cheese is perfectly bubbly.

Why do people like chicken Parmesan?
People love chicken Parmesan for its irresistible contrast of textures and flavors: the crispy, golden exterior of the breaded chicken cutlet paired with the juicy, tender meat inside; the tangy, robust marinara sauce; and the indulgent, gooey cheese topping. This blend of savory, tangy, and cheesy elements creates a comforting, satisfying meal that appeals to many.

What is a fact about chicken parmigiana?
A notable fact is that chicken parmigiana is an Italian-American adaptation of traditional Italian dishes like melanzane alla parmigiana (eggplant Parmesan). Italian immigrants in America transformed these recipes by substituting eggplant with chicken, which quickly became a staple in Italian-American cuisine.

Where is chicken Parmesan popular?
Chicken Parmesan is especially popular in the United States, where Italian-American cuisine has a strong influence, making this recipe a beloved classic. You can find it on the menus of countless Italian-American restaurants across the country. It’s also enjoyed internationally, often with regional twists that reflect local tastes.

Why do Americans call it chicken Parmesan?
The term “chicken Parmesan” comes from the Italian cheese Parmigiano-Reggiano, which is used in the dish. Over time, Italian immigrants and American restaurateurs popularized the term “Parmesan” to denote the inclusion of this iconic cheese, even though the dish itself has been adapted to suit American palates.

What is the most popular Parmesan used to make the best chicken parmesan?
Parmigiano-Reggiano is considered the gold standard when it comes to Parmesan cheeses. Its distinctive, nutty flavor and granular texture have made it a favorite both for grating over dishes like chicken Parmesan and for enjoying on its own.

Why is it called Parmesan, and how does it relate to making chicken parm?
It’s called Parmesan because of the cheese used-Parmigiano-Reggiano. This cheese originates from the Parma region of Italy, and its name has become synonymous with the robust, savory flavor it adds to many Italian dishes.

How popular is chicken parmigiana?
Chicken parmigiana is one of the most iconic dishes in Italian-American cuisine. Its widespread appeal is evident in its frequent appearance on restaurant menus, in home kitchens, and even in casual dining chains, making it a perennial favorite among many.

How would you describe the taste of chicken?
In this dish, the chicken itself is mild and tender, serving as a perfect canvas. When well-cooked, the chicken cutlet offers a subtle, juicy flavor that harmonizes beautifully with the bolder, tangier notes of the marinara sauce and the rich, savory cheeses.

Is there a difference between chicken Parmesan and Parmesan chicken?
Generally, there’s no significant difference. The terms “chicken Parmesan” and “Parmesan chicken” are often used interchangeably. Both refer to a dish where a breaded chicken cutlet is accompanied by marinara sauce and cheeses. Some regional variations might exist, but the core concept remains the same.

What’s so special about chicken?
Chicken is celebrated for its versatility and mild flavor, which readily absorbs seasonings and sauces. Its lean protein content and adaptable nature make it an excellent base for a variety of dishes-from casual weeknight dinners to more elaborate culinary creations like chicken Parmesan.

Why is Parmesan so good?
Parmesan cheese, particularly Parmigiano-Reggiano, is prized for its deep, umami-rich flavor and granular texture. Its nutty, savory notes elevate dishes by adding a complexity and depth that can transform simple recipes into something extraordinary.

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The Best Chicken Parmesan Recipe: Crispy, Cheesy & Easy to Make!

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