Baked Penne Pasta with Mozzarella
Baked Penne Pasta with Mozzarella is a delightful dish perfect for any family dinner or gathering. This recipe combines al dente penne pasta with rich marinara sauce and gooey mozzarella cheese, making every bite a comforting experience.
Table of Contents
Why You’ll Love This Baked Penne Pasta with Mozzarella
This baked penne pasta recipe is not only easy to prepare but also incredibly satisfying. It brings together layers of flavors that please both kids and adults alike. The combination of melted mozzarella and nutty Parmesan creates a delicious cheesy top that’s impossible to resist.
Baked Penne Pasta with Mozzarella
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta in salted boiling water until al dente, about 8 minutes. Drain the pasta.
- In a large bowl, combine the cooked pasta with the marinara sauce and mix well. If using meat, add it now.
- Stir in half of the mozzarella cheese and Parmesan cheese into the pasta mixture.
- Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly.
- Top with the remaining mozzarella cheese and drizzle with olive oil.
- Bake for 25-30 minutes until the dish is bubbly and golden brown.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Plus, it’s a versatile dish; you can customize it with your favorite proteins or meat alternatives. This dish is a crowd-pleaser, comforting, and perfect for any occasion.
How to Make Baked Penne Pasta with Mozzarella
Ingredients:
- 8 oz penne pasta
- 2 cups marinara sauce
- 1 cup fresh mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup cooked Italian sausage or ground beef (optional)
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta in salted boiling water until al dente, about 8 minutes. Drain the pasta.
- In a large bowl, combine the cooked pasta with the marinara sauce and mix well. If using meat, add it now.
- Stir in half of the mozzarella cheese and Parmesan cheese into the pasta mixture.
- Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly.
- Top with the remaining mozzarella cheese and drizzle with olive oil.
- Bake for 25-30 minutes until the dish is bubbly and golden brown.
How to Serve Baked Penne Pasta with Mozzarella
Serve this delicious baked penne pasta hot from the oven. Pair it with a simple green salad for a complete meal. You can also serve it alongside garlic bread for a classic Italian twist. For a more colorful presentation, sprinkle fresh basil on top before serving.
How to Store Baked Penne Pasta with Mozzarella
Store any leftover baked penne pasta in an airtight container in the refrigerator. It should last for 3-5 days. Reheat portions in the microwave or in an oven-safe dish at 350°F until warmed through. If you freeze the dish, use it within 2-3 months for the best taste and texture.
Tips to Make Baked Penne Pasta with Mozzarella Perfect
- Don’t Overcook the Pasta: Cooking the pasta until just al dente ensures it will hold its shape and texture after baking.
- Quality Cheese: Use fresh mozzarella for the best melting and flavor. Grated Parmesan adds a nice nuttiness.
- Customize Proteins: Feel free to substitute Italian sausage with ground turkey, chicken, or omit it for a vegetarian option.
- Add Veggies: Incorporating sautéed vegetables like zucchini or spinach can enhance the flavor and nutrition of the dish.
Flavor Variations
- Try adding a layer of spinach or kale for extra nutrients.
- For a spicier kick, incorporate some crushed red pepper flakes into the marinara sauce.
- Experiment with different cheese combinations, like adding cheddar or provolone.
- Swap marinara for a creamy Alfredo sauce for a different flavor profile.
Pro Tips for Success
- Grease the Dish Well: A well-greased baking dish prevents the pasta from sticking and allows for easy serving.
- Let it Rest: Allow the baked pasta to sit for 5-10 minutes before serving. This helps the layers set, making it easier to slice.
- Covering with Foil: If the cheese browns too quickly, cover the dish with aluminum foil during the last few minutes of baking to prevent burning.
FAQs About Baked Penne Pasta with Mozzarella
Can I use a different type of pasta?
Yes, you can use other pasta types such as ziti or rigatoni. Just ensure to adjust the cooking time based on the pasta’s package instructions.
Is there a vegetarian option for this dish?
Absolutely! Simply omit the meat and consider adding more vegetables or beans for protein. The marinara sauce and cheese will still provide plenty of flavor.
Can I prepare this dish ahead of time?
Yes, you can assemble the baked penne pasta early. Cover it tightly with plastic wrap and refrigerate it for up to 24 hours. When you’re ready to bake, remove it from the fridge and allow it to come to room temperature before baking.
Final Thoughts
Baked Penne Pasta with Mozzarella is a simple yet satisfying meal that brings warmth and joy to any table. It’s easy to customize, making it a versatile dish for different tastes. This recipe is perfect for family dinners, potlucks, or meal prep for the week. Enjoy the rich flavors and gooey cheese, and share this hearty dish with your loved ones!
