Biscoff Cinnamon Rolls – Soft, Fluffy, and Irresistible!

Biscoff Cinnamon Rolls

Nothing beats the smell of warm, gooey cinnamon rolls fresh from the oven. These Biscoff Cinnamon Rolls are soft, fluffy, and swirled with cookie butter magic, the ultimate cozy treat for breakfast, brunch, or dessert. 😍

Lucy C. Frakes

Biscoff Cinnamon Rolls

Soft, fluffy cinnamon rolls swirled with creamy Biscoff cookie butter and topped with rich cream cheese icing. These rolls are a cozy, indulgent treat perfect for breakfast, brunch, or dessert.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 12 rolls

Course: Breakfast, Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• ▢ 3 ½ cups all-purpose flour
• ▢ ¼ cup granulated sugar
• ▢ 2 ¼ tsp active dry yeast
• ▢ ½ cup warm milk (110°F/45°C)
• ▢ ¼ cup unsalted butter, melted
• ▢ ¼ cup water
• ▢ 1 large egg
• ▢ ½ tsp salt
• ▢ ½ cup Biscoff cookie butter, softened
• ▢ 2 tbsp unsalted butter, softened
• ▢ ½ cup brown sugar, packed
• ▢ 2 tsp ground cinnamon
• ▢ 4 oz cream cheese, softened
• ▢ ¼ cup Biscoff cookie butter
• ▢ 1 cup powdered sugar
• ▢ 1 tsp vanilla extract
• ▢ 2–3 tbsp milk (to adjust consistency)

Equipment

• ▢
  Mixing bowls
• ▢
  whisk
• ▢
  Rolling Pin
• ▢
  9×13-inch baking dish
• ▢
  oven
• ▢
  hand mixer or stand mixer
• ▢
  measuring cups and spoons

Method

 

1. ▢
   In a small bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5 minutes until frothy.
2. ▢
   In a large bowl, mix flour, sugar, and salt. Stir in the yeast mixture, melted butter, water, and egg until a soft dough forms.
3. ▢
   Knead for 5–7 minutes until smooth and elastic. Cover and let rise for 1 hour or until doubled in size.
4. ▢
   Mix Biscoff cookie butter, butter, brown sugar, and cinnamon until smooth to make the filling.
5. ▢
   Roll dough into a 12×18-inch rectangle and spread filling evenly.
6. ▢
   Roll tightly from the long side, cut into 12 slices, and place in a greased 9×13-inch dish.
7. ▢
   Let rolls rise again for 30 minutes. Preheat oven to 350°F (175°C).
8. ▢
   Bake for 20–25 minutes, until golden brown.
9. ▢
   Beat cream cheese, Biscoff cookie butter, powdered sugar, and vanilla. Add milk gradually until smooth and spreadable.
10. ▢
    Spread icing over warm rolls and serve immediately.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 22gVitamin A: 350IUCalcium: 40mgIron: 2mg

Notes

Let the dough rise fully for the fluffiest rolls. Add crushed Biscoff cookies on top for extra crunch. These rolls freeze beautifully — just reheat and frost before serving.

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🕒 Time Breakdown

• Prep Time: 20 minutes
  
• Cook Time: 25 minutes
  
• Total Time: 45 minutes
  

Ingredients:

• 3 ½ cups all-purpose flour
  
• ¼ cup granulated sugar
  
• 2 ¼ tsp active dry yeast
  
• ½ cup warm milk (110°F/45°C)
  
• ¼ cup unsalted butter, melted
  
• ¼ cup water
  
• 1 large egg
  
• ½ tsp salt
  

Filling:

• ½ cup Biscoff cookie butter, softened
  
• 2 tbsp unsalted butter, softened
  
• ½ cup brown sugar, packed
  
• 2 tsp ground cinnamon
  

Icing:

• 4 oz cream cheese, softened
  
• ¼ cup Biscoff cookie butter
  
• 1 cup powdered sugar
  
• 1 tsp vanilla extract
  
• 2–3 tbsp milk (to adjust consistency)
  

Step-by-Step Instructions:

1. Activate the yeast – In a small bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5 minutes until frothy.
   
2. Make the dough – In a large mixing bowl, combine flour, sugar, and salt. Stir in the yeast mixture, melted butter, water, and egg. Mix until a soft dough forms.
   
3. Knead & rise – Knead for 5–7 minutes until smooth and elastic. Cover with a clean towel and let it rise in a warm place for about 1 hour, or until doubled in size. 🌸
   
4. Prepare the filling – Mix Biscoff cookie butter, softened butter, brown sugar, and cinnamon until smooth.
   
5. Roll & fill – Roll the dough into a 12×18-inch rectangle. Spread the filling evenly.
   
6. Shape the rolls – Roll up tightly from the long side, then cut into 12 slices. Place them in a greased 9×13-inch baking dish.
   
7. Second rise – Let rolls rise again for 30 minutes. Preheat oven to 350°F (175°C).
   
8. Bake – Bake for 20–25 minutes, until golden brown. 🥰
   
9. Make the icing – Beat cream cheese, Biscoff cookie butter, powdered sugar, and vanilla. Add milk gradually until smooth and spreadable.
   
10. Frost & enjoy – Spread icing over warm cinnamon rolls and serve immediately!
    

Pro Tips 🍪

• Let the dough rise fully for the fluffiest texture.
  
• Add crushed Biscoff cookies on top for extra crunch.
  
• These rolls freeze beautifully –  just reheat and frost before serving.
  

Nutrition Info (Per Serving)

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Disclaimer: Nutrition facts are estimated and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.