Cinnamon Roll Apple Pie

why make this recipe

Cinnamon Roll Apple Pie is a delightful twist on two classic desserts. It combines the warm, comforting flavors of cinnamon rolls with the sweet and tart taste of apple pie. This recipe is perfect for family gatherings, holiday celebrations, or just a cozy night at home. It is simple to make and brings a smile to everyone’s face.

Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie is a delightful twist on two classic desserts, combining cinnamon rolls with sweet and tart apple pie filling for a perfect treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert, Sweet

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Apple Filling

• ▢ 4 medium medium apples (peeled, cored, and chopped or sliced) Use different types of apples for varied flavors.
• ▢ 1 can 21oz can apple pie filling Skip the homemade apple filling if using canned.
• ▢ 1/3 cup sugar
• ▢ 3 tablespoons water
• ▢ 2 tablespoons butter
• ▢ 1 teaspoon cinnamon Add a pinch of nutmeg or vanilla extract for extra flavor.
• ▢ 1 tablespoon cornstarch Plus 1 teaspoon for thickening.
• ▢ 2 tablespoons water (additional for cooking apples)

Cinnamon Rolls

• ▢ 1 package cinnamon rolls with frosting (refrigerated) Follow package instructions for baking.

Method

 

Apple Filling Preparation

1. ▢
   If using freshly made apple filling, combine apples, sugar, 3 tablespoons of water, butter, cinnamon, and cornstarch in a pot.
2. ▢
   Cook over medium heat until apples are tender and sauce thickens, stirring occasionally.

Making the Cinnamon Rolls

1. ▢
   Preheat the oven according to the cinnamon roll package instructions.
2. ▢
   Open the package and separate the rolls. Cut each roll into quarters.

Combine and Bake

1. ▢
   In a greased pie dish, layer the cooked apple filling or the canned apple filling.
2. ▢
   Spread the quartered cinnamon rolls on top.
3. ▢
   Bake according to the cinnamon roll package instructions or until the rolls are golden brown.

Frosting

1. ▢
   Once baked, take the pie out and drizzle the included frosting over the top while it is still warm.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 20g

Notes

Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and store it in the refrigerator. It will keep well for about 3 to 4 days. For added texture, try adding chopped nuts to the apple filling.

Tried this recipe?

Let us know how it was!

how to make Cinnamon Roll Apple Pie

Ingredients:

• 1 21oz can apple pie filling
• 1 package cinnamon rolls with frosting (refrigerated)
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

Instructions :

• If you’re making the Apple Filling: If using canned apple pie filling, you can skip this step. For freshly made filling, combine apples, sugar, 3 tablespoons of water, butter, cinnamon, and cornstarch in a pot. Cook over medium heat until apples are tender and sauce thickens. Stir occasionally.
• Making the Cinnamon Rolls: Preheat the oven according to the cinnamon roll package instructions. Open the package and separate the rolls. Cut each roll into quarters.
• Combine and Bake: In a greased pie dish, layer the cooked apple filling or the canned apple filling. Spread the quartered cinnamon rolls on top. Bake according to the cinnamon roll package instructions or until the rolls are golden brown.
• Frosting: Once baked, take the pie out and drizzle the included frosting over the top while it is still warm.

how to serve Cinnamon Roll Apple Pie

Serve Cinnamon Roll Apple Pie warm. You can enjoy it by itself or with a scoop of vanilla ice cream or a dollop of whipped cream on top.

how to store Cinnamon Roll Apple Pie

Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and store it in the refrigerator. It will keep well for about 3 to 4 days.

tips to make Cinnamon Roll Apple Pie

• For extra flavor, add a pinch of nutmeg or vanilla extract to the apple filling.
• Make sure to cut the cinnamon rolls into similar sizes so they bake evenly.
• You can use different types of apples for varied flavors and textures.

variation

Try adding chopped nuts, like walnuts or pecans, to the apple filling for extra crunch. You can also use pumpkin pie spice instead of cinnamon for a different fall flavor.

FAQs