Classic Cannoli Squares That Will Wow Your Taste Buds
Classic Cannoli Squares
Love cannoli but don’t have the time to fry shells? These creamy, chocolate-studded Classic Cannoli Squares deliver all the flavor of the Italian favorite in an easy-to-bake dessert bar.
🕒 Prep & Bake Times
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Cooling Time: 30 minutes
- Total Time: 1 hour 35 minutes
🛒 Ingredients
For the Filling:
- 2 cups ricotta cheese (whole milk for richness)
- 1 cup powdered sugar (or coconut sugar for a lighter option)
- 1 tsp vanilla extract (use pure vanilla for best flavor)
- ½ tsp cinnamon (optional)
- ½ cup mini chocolate chips (dark chocolate recommended)
For the Crust:
- 2 pre-made pie crusts (or homemade)
- 1 large egg (for egg wash)
- 1 tbsp sugar (for sprinkling)
Optional Garnishes:
- ¼ cup chopped pistachios
- 3 maraschino cherries
- ¼ cup extra chocolate chips
👩🍳 Step-by-Step Instructions
- Mix the Filling 🥄
In a mixing bowl, whisk together ricotta, powdered sugar, vanilla, cinnamon, and mini chocolate chips until smooth and creamy. - Prepare the Base
Preheat oven to 375°F (190°C). Unroll one pie crust and press it into a greased 9×9-inch baking dish. - Assemble the Layers
Spread the ricotta mixture evenly over the crust. Cover with the second crust, seal edges, brush with beaten egg, and sprinkle sugar on top. - Bake to Perfection 🔥
Bake for 30–35 minutes, until the crust is golden brown. - Cool & Slice
Allow to cool for at least 30 minutes before cutting into squares. Garnish with pistachios, cherries, and extra chocolate chips if desired.
💡 Pro Tips
- Drain the ricotta: Place ricotta in a sieve over a bowl for 30 min before mixing to avoid soggy filling.
- Customize flavors: Try orange zest or almond extract for a unique twist.
- Storage: Store in the fridge up to 4 days; serve chilled for the best texture.
📊 Nutrition (per square)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
| 1 square | 280 | 6g | 35g | 14g | 1g | 15g |
Disclaimer: Nutrition facts are estimated and may vary.
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