Creamy Marry Me Tuscan Chicken Soup Recipe: Cozy, Delicious and Easy to Make
Creamy Marry Me Tuscan Chicken Soup is a comforting, flavorful, and creamy dish perfect for cozy dinners or weeknight meals. This recipe features tender chicken, hearty vegetables, and a rich cream sauce with Parmesan and fresh spinach, making it satisfying and warm in every bite. It’s an adaptable recipe for home cooks who want a delightful, family-friendly soup that’s straightforward to prepare.
Creamy Marry Me Tuscan Chicken Soup
Ingredients
Equipment
Method
- Heat olive oil in a large soup pot or Dutch oven over medium-high heat. Add diced chicken, 1 teaspoon Italian seasoning, salt, and pepper. Cook until browned on all sides, about 4-5 minutes.
- Add onions, carrots, celery, sundried tomatoes, and garlic to the pot. Cook until translucent, about 3-4 minutes.
- Sprinkle flour evenly over the vegetables and chicken, stirring to coat. Add tomato paste if using and stir to combine.
- Gradually whisk in chicken broth to avoid lumps, scraping the bottom to deglaze the pot.
- Bring to a boil, add pasta, remaining Italian seasoning, salt, and pepper. Cover and simmer on low for 20 minutes, or until pasta is al dente and chicken cooked through.
- Stir in heavy cream, spinach, and Parmesan cheese. Simmer for 5 more minutes until spinach wilts and soup thickens.
- Taste and adjust seasoning as desired. Serve hot, topped with extra Parmesan or fresh basil.
Nutrition
Notes
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Let us know how it was!Why You’ll Love This Recipe Creamy Marry Me Tuscan Chicken Soup Recipe
Creamy and hearty with a luscious tomato-sundried tomato base
Uses boneless, skinless chicken thighs or breasts for tenderness
Easy one-pot meal with simple ingredients
Great for weeknight dinners, potlucks, or meal prep
Can be customized with optional tomato paste and choice of pasta
Healthy touch with fresh spinach and balanced nutrition
Ingredients: Creamy Marry Me Tuscan Chicken Soup: RecipeCozy, Delicious and Easy to Make
- 1 teaspoon olive oil
- 1 to 1 ½ pounds boneless, skinless chicken thighs (diced into 1-inch pieces)
- 2 teaspoons Italian seasoning, divided
- Salt and pepper, to taste
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onions
- ¼ cup diced sundried tomatoes
- 3 garlic cloves, minced
- ¼ cup flour
- 2 tablespoons tomato paste (optional, for a richer tomato flavor)
- 6 to 8 cups chicken broth (start with 6 cups for thicker soup)
- 6 oz small shell pasta
- 1 cup heavy whipping cream
- ½ to 1 cup grated Parmesan Reggiano cheese
- 2 ½ to 3 cups fresh spinach
Step-by-Step Instructions
- Heat olive oil in a large soup pot or Dutch oven over medium-high heat. Add diced chicken, 1 teaspoon Italian seasoning, salt, and pepper. Cook until browned on all sides (about 4-5 minutes).
- Add onions, carrots, celery, sundried tomatoes, and garlic to the pot. Cook until translucent (3-4 minutes).
- Sprinkle flour evenly over the vegetables and chicken, stirring to coat. Add tomato paste now if using, and stir to combine.
- Gradually whisk in chicken broth to avoid lumps, scraping the bottom of the pot to deglaze.
- Bring the soup to a boil, add pasta, remaining Italian seasoning, salt, and pepper. Cover and simmer on low heat for 20 minutes or until chicken is cooked and pasta is al dente (or boil pasta separately and add at the end).
- Stir in heavy cream, fresh spinach, and Parmesan cheese. Simmer for 5 more minutes until the spinach wilts.
- Taste and adjust seasoning as desired.
Storage, Freezing, and Reheating
- Store leftovers in an airtight container in the fridge up to 3-4 days.
- Reheat gently on the stove; add extra broth or water to thin if the soup thickened.
- Pasta may soften after refrigeration; to avoid mushy pasta, cook separately and add when reheating.
- Can be frozen without pasta; add fresh pasta when ready to serve.
Serving Suggestions and Garnishes
- Garnish with extra grated Parmesan or fresh basil.
- Serve with crusty bread or garlic bread for dipping.
- Pair with a crisp green salad for a complete meal.
Optional Variations
- Use half-and-half, milk, or coconut milk instead of heavy cream for lighter texture (will be less thick).
- Add red pepper flakes for a spicy kick.
- Omit tomato paste for a purely creamy soup without tomato undertones.
- Slow cooker adaptation: Cook all ingredients except pasta, cream, spinach, and cheese on low 8 hours or high 4 hours. Add remaining ingredients at the end.
Cultural Note
This Tuscan-inspired soup brings together classic Italian flavors sundried tomatoes, Parmesan, and Italian seasoning with creamy comfort, making it perfect for modern American home kitchens. It’s a fusion of rustic Tuscan cuisine with the ease of weeknight cooking.
This Creamy Marry Me Tuscan Chicken Soup blends savory flavors and creamy textures that make every spoonful a warm hug, ideal for sharing and enjoying any time of year.
