Crispy Parmesan Crusted Baby Potatoes

Crispy Parmesan Crusted Baby Potatoes bring an irresistible crunch and savory flavor to your meal. These small yet mighty potatoes are coated in a savory mix of Parmesan cheese and breadcrumbs, making them a delightful side dish or snack that everyone will love.

Yan Brodji

Crispy Parmesan Crusted Baby Potatoes

Ces baby potatoes croustillantes enrobées de parmesan offrent un extérieur doré et ultra-croquant avec un cœur tendre et fondant. Faciles à préparer, elles sont parfaites en accompagnement ou à grignoter à l’apéritif.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 personnes

Course: Accompagnement, Snack

Cuisine: Internationale

Calories: 310

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• ▢ 450 g baby potatoes
• ▢ 1 tasse parmesan râpé
• ▢ 1 tasse chapelure
• ▢ 2 c. à soupe huile d’olive
• ▢ 1 c. à café ail en poudre
• ▢ sel, au goût
• ▢ poivre, au goût
• ▢ persil frais haché (optionnel)

Equipment

• ▢
  four
• ▢
  plaque de cuisson
• ▢
  papier cuisson
• ▢
  saladier

Method

 

1. ▢
   Préchauffez le four à 200°C. Recouvrez une plaque de cuisson de papier sulfurisé.
2. ▢
   Lavez soigneusement les baby potatoes, séchez-les puis coupez-les en deux.
3. ▢
   Dans un bol, mélangez le parmesan, la chapelure, l’ail en poudre, le sel et le poivre.
4. ▢
   Arrosez les pommes de terre d’huile d’olive et mélangez. Roulez ensuite chaque moitié dans le mélange parmesan-chapelure.
5. ▢
   Disposez les pommes de terre côté coupé vers le bas sur la plaque. Enfournez 25 à 30 minutes jusqu’à ce qu’elles soient bien dorées et croustillantes.
6. ▢
   Parsemez de persil frais si désiré et servez immédiatement.

Nutrition

Calories: 310kcalCarbohydrates: 32gProtein: 12gFat: 16gSaturated Fat: 7gCholesterol: 25mgSodium: 520mgFiber: 4gSugar: 2g

Notes

Servez-les bien chaudes pour profiter pleinement du croustillant. Délicieuses avec une sauce crémeuse ou un dip au yaourt.

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Why You’ll Love This Crispy Parmesan Crusted Baby Potatoes

Crispy Parmesan Crusted Baby Potatoes are a scrumptious treat that perfectly combines textures and flavors. The outside is golden and crunchy, while the inside remains fluffy and soft. They are easy to make and incredibly versatile, making them a go-to dish for busy weeknights or festive gatherings. Plus, with simple ingredients and straightforward preparation, you will have a hit on your hands in no time!

How to Make Crispy Parmesan Crusted Baby Potatoes

Ingredients:

• 1 lb baby potatoes
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Step-by-Step Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash the baby potatoes and cut them in half.
3. In a bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
4. Drizzle the olive oil over the potatoes, then toss to coat.
5. Roll each potato half in the cheese and breadcrumb mixture until well coated.
6. Place the coated potatoes on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, or until golden and crispy.
8. Garnish with chopped parsley if desired and serve warm.

How to Serve Crispy Parmesan Crusted Baby Potatoes

These crispy delights can be served in many ways. Pair them with a creamy dip, serve them alongside grilled chicken or beef, or enjoy them as a standalone treat. Their crispy texture and cheesy flavor complement various dishes, making them the perfect addition to any meal.

How to Store Crispy Parmesan Crusted Baby Potatoes

If you have leftovers (though they are unlikely!), store them in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again.

Tips to Make Crispy Parmesan Crusted Baby Potatoes Perfect

• Make sure to cut the baby potatoes into equal halves for even cooking.
• Experiment with different types of cheese, such as cheddar or mozzarella, for a unique flavor twist.
• For an extra crunch, try adding crushed cornflakes or panko breadcrumbs to the coating mixture.

Flavor Variations

You can customize this dish in several ways. Add spices like paprika or Italian seasoning to the breadcrumb mixture for a flavor boost. For a spicy kick, incorporate red pepper flakes. If you prefer a Mediterranean vibe, toss in dried oregano and serve with tzatziki sauce.

Pro Tips for Success

• Choose the right potatoes: Baby Yukon Gold or new red potatoes work best due to their creamy texture.
• Dry potatoes thoroughly: After washing, make sure the potatoes are completely dry to help the coating stick better.
• Spacing matters: Leave some space between the coated potato halves on the baking sheet to ensure they cook evenly and get crispy.

FAQs About Crispy Parmesan Crusted Baby Potatoes

Can I use larger potatoes?
Yes, you can use larger potatoes, but be sure to cut them into smaller pieces (about the size of baby potatoes) to ensure they cook evenly.

Can I make these in advance?
Yes, you can prepare the potatoes and coat them ahead of time, then store them in the fridge. Bake them just before serving for that fresh, crispy texture.

How can I make these gluten-free?
To make Crispy Parmesan Crusted Baby Potatoes gluten-free, replace regular breadcrumbs with gluten-free breadcrumbs. You can also use ground oats or almond flour for a different texture.

Final Thoughts

Crispy Parmesan Crusted Baby Potatoes are an easy and delicious addition to any meal. Their crunch and cheesy goodness make them a family favorite that is sure to impress. With simple ingredients and straightforward instructions, you can whip these up effortlessly. Enjoy them at your next dinner party, barbecue, or cozy night in.