Game-Changing Dinner Ideas to Try This Month.
why make this recipe
This recipe is a wonderful way to bring variety to your dinner routine. It combines simple ingredients to create a joyful meal. Whether you’re cooking for family or friends, this dish is sure to impress everyone at the table.
Turkey Bacon and Chicken Pasta
Ingredients
Equipment
Method
- Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped turkey bacon and cook until crispy, about 5–7 minutes.
- Add sliced chicken to the skillet and cook for 3–4 minutes until heated through.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in grated cheese until melted and sauce thickens, about 3–5 minutes.
- Add cooked pasta to the skillet and toss to coat evenly with sauce. Season with salt and pepper to taste.
- Remove from heat and garnish with fresh parsley before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!how to make Turkey Bacon and Chicken Pasta
Ingredients:
- 8 oz pasta
- 3 oz Turkey Bacon, chopped
- 3 oz Chicken, sliced
- 1 cup heavy cream
- 1 cup grated cheese (mozzarella or parmesan)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-By-Step Instructions:
- Cook the Pasta: Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Cook the Turkey Bacon: In a large skillet, heat olive oil over medium heat. Add the chopped Turkey Bacon and cook until crispy, about 5-7 minutes.
- Add Chicken: Next, add sliced Chicken to the skillet with the Turkey Bacon. Cook for an additional 3-4 minutes until heated through.
- Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant.
- Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the grated cheese until it melts and the sauce thickens, about 3-5 minutes.
- Combine: Add the cooked pasta to the skillet, tossing to coat all the pasta with the creamy sauce. Season with salt and pepper to taste.
- Serve: Remove from heat and garnish with fresh parsley if desired.
how to serve Turkey Bacon and Chicken Pasta
Serve this dish warm, directly from the skillet. You can pair it with a crunchy side salad or some garlic bread to make it a complete meal. The creamy sauce and savory meats will create a comforting dining experience.
how to store Turkey Bacon and Chicken Pasta
To store any leftovers, let the pasta cool completely. Place it in an airtight container and store it in the refrigerator. It can last for up to 3 days. For longer storage, you can freeze it in a freezer-safe container, where it can last up to a month.
tips to make Turkey Bacon and Chicken Pasta
- Make sure to keep an eye on the Turkey Bacon while cooking to avoid burning.
- Feel free to add vegetables like spinach or peas for extra nutrition.
- If you want a lighter version, use half-and-half instead of heavy cream.
variation
You can easily adjust this recipe by substituting different types of pasta such as penne or fusilli. You can also mix in cooked vegetables like bell peppers or broccoli to add flavor and texture.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the creamy sauce and pasta separately in advance. Just combine and reheat before serving.
What type of cheese works best?
Mozzarella is great for a creamy texture, but you can also use parmesan for a stronger flavor. Feel free to mix different cheeses for a unique taste.
