Garlic Parmesan Crockpot Chicken and Potatoes

Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a delightful, easy meal that fits perfectly into a busy schedule. Cooking in a crockpot allows the flavors to meld together, creating a tender and savory dish. This recipe is packed with delicious garlic and cheesy goodness, making it a family favorite. It’s simple enough for a weekday dinner yet fancy enough for special occasions.

Emma Franklin

Garlic Parmesan Crockpot Chicken and Potatoes

A comforting and flavorful crockpot meal featuring juicy chicken breasts, tender baby potatoes, and a creamy garlic-parmesan sauce. Perfect for busy days when you want an easy, hands-off dinner packed with cozy flavors.

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 410

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• ▢ 4 boneless, skinless chicken breasts
• ▢ 1.5 lb baby potatoes, halved
• ▢ 1 cup chicken broth
• ▢ 0.5 cup grated Parmesan cheese
• ▢ 4 cloves garlic, minced
• ▢ 1 tbsp Italian seasoning
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper
• ▢ 0.5 tsp red pepper flakes (optional)
• ▢ 2 tbsp olive oil
• ▢ fresh parsley, chopped (for garnish, optional)

Equipment

• ▢
  crockpot or slow cooker
• ▢
  cutting board and knife
• ▢
  mixing bowl
• ▢
  measuring spoons
• ▢
  tongs or serving spoon

Method

 

1. ▢
   Wash and halve the baby potatoes. Mince the garlic and set aside.
2. ▢
   Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
3. ▢
   Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
4. ▢
   Pour the chicken broth over the chicken and potatoes to ensure they are evenly coated.
5. ▢
   Sprinkle minced garlic evenly over the chicken, then top with grated Parmesan cheese.
6. ▢
   Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and cooked through (165°F / 75°C) and potatoes are fork-tender.
7. ▢
   Remove chicken and potatoes carefully from the crockpot. Spoon sauce from the bottom over the top for extra flavor.
8. ▢
   Garnish with fresh chopped parsley before serving, if desired.

Nutrition

Calories: 410kcalCarbohydrates: 18gProtein: 44gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 890mgPotassium: 980mgFiber: 2gSugar: 1gVitamin A: 180IUVitamin C: 20mgCalcium: 190mgIron: 1.6mg

Notes

For a thicker sauce, remove the chicken and potatoes after cooking and reduce the liquid on the stovetop. You can also add extra vegetables such as carrots, bell peppers, or onions for more variety. Make sure to season the chicken evenly for the best flavor, and garnish with fresh parsley before serving for a burst of color.

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How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Step-By-Step Instructions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

1. Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
7. After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
8. Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
9. Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

This dish is best served warm. Pair it with a side of steamed vegetables or a fresh salad to balance the hearty flavors. You can also serve it with crusty bread to soak up the delicious sauce.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

Leftovers can be kept in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. For longer storage, you can freeze the dish in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

• Ensure the chicken breasts are evenly coated with the seasoning for the best flavor.
• If you like your sauce thicker, you can remove the chicken and potatoes after cooking and reduce the sauce in a pot on the stovetop.
• Experiment with different herbs, like rosemary or thyme, for a unique twist.

Variation

For added flavor, you can include vegetables like carrots, bell peppers, or onions in the crockpot. Just make sure they are cut into uniform pieces for even cooking.

FAQs