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Imagine biting into a warm, oven-baked ham and cheese Hawaiian roll slider. It’s filled with savory ham, melted cheese, and a touch of garlic salt. You can make this dream come true with the right recipe and ingredients.
The secret to these sliders is the seasonings in the butter sauce. They enhance the flavors of the King’s Hawaiian rolls, sharp cheddar cheese, provolone cheese, and ham. Whether you need a quick snack or want to impress your loved ones, these sliders are perfect.
Key Takeaways
- You can make delicious ham and cheese Hawaiian roll sliders with King’s Hawaiian rolls, sharp cheddar cheese, provolone cheese, and ham.
- The secret to the best ham and cheese Hawaiian roll sliders is in the seasonings in the butter sauce.
- Oven-baked ham and cheese sliders are a great option for a quick snack or a dish to impress your friends and family.
- Baked ham and cheese sliders can be made with a variety of ingredients, including different types of cheese and meats.
- These sliders are perfect for any occasion, whether you’re looking for a quick lunch or a dish to serve at a party.
- Ham and cheese Hawaiian roll sliders are a delicious and easy-to-make dish that can be customized to your tastes.
- You can serve ham and cheese Hawaiian roll sliders at any temperature, making them a great option for any occasion.
Understanding the Magic of Hawaiian Roll Sliders
Hawaiian rolls are a great pick for sliders recipes. Their sweet and soft texture is perfect for fillings like ham cheese sliders and ham and cheese sliders. The history of these rolls is fascinating, and their texture is ideal for sliders.
The rolls’ sweetness pairs well with the savory ham and cheese. You can make many slider recipes with them, like ham and cheese, turkey, and roast beef. Hawaiian roll sliders are a favorite at parties and gatherings because of their taste and versatility.
The History of Hawaiian Sweet Rolls
Hawaiian sweet rolls have a rich history, starting in the early 20th century. They were made by Portuguese immigrants who worked on sugar plantations in Hawaii. Today, these rolls are enjoyed worldwide and are a staple in Hawaiian cuisine.
Why These Rolls Make Perfect Sliders
Hawaiian rolls are soft and sweet, making them perfect for sliders. They’re easy to bite into and hold their shape well. Whether you’re making ham cheese sliders or ham and cheese sliders, Hawaiian rolls are the best choice.
The Perfect Party Food Choice
Hawaiian roll sliders are great for parties and gatherings. They’re simple to make and can be filled with many ingredients. Their sweet and soft texture makes them a hit at any party.
Some popular fillings for Hawaiian roll sliders include:
- Ham and cheese
- Turkey and avocado
- Roast beef and cheddar
These are just a few ideas. With Hawaiian rolls, you can create endless sliders recipes to match your taste.
Essential Ingredients for Ham and Cheese Hawaiian Roll Sliders
To make tasty ham and cheese Hawaiian roll sliders, you need a few key ingredients. You’ll need sweet Hawaiian rolls, deli ham, cheese, and a sauce or spread. For cheese, Havarti cheese, Swiss, or cheddar are great choices. Each cheese adds a special flavor that goes well with ham and rolls.
Here are the main ingredients you’ll need:
- 12 sweet Hawaiian rolls
- 12 slices of deli ham
- 6 slices of Havarti cheese
- 4 tablespoons of salted butter for the glaze
- 1 teaspoon of Dijon mustard for the glaze
Think about the flavor you want when picking your ingredients. Ham and cheese Hawaian roll sliders are a favorite, but you can try different cheeses and meats for new tastes. For instance, you can use cheese sliders with turkey or roast beef for a unique twist.
You’ll also need some pantry staples to finish the recipe. Poppy seeds, onion powder, and Worcestershire sauce are needed. With these, you can make a tasty glaze for your ham and cheese Hawaiian roll sliders.
| Ingredient | Quantity |
|---|---|
| Sweet Hawaiian rolls | 12 |
| Deli ham | 12 slices |
| Havarti cheese | 6 slices |
| Salted butter | 4 tablespoons |
| Dijon mustard | 1 teaspoon |
Choosing the Right Cheese for Your Sliders
Choosing the right cheese is key to perfect ham cheese sliders. You want a cheese that melts well and tastes good with ham. Havarti cheese is a top pick because it melts well and has a mild taste.
Other cheeses like Swiss and mozzarella also work great. They melt well and add to the slider’s flavor. You can mix cheeses for a unique taste, like havarti with ham and mustard.
Best Melting Cheeses
- Havarti: a semi-soft cheese with a mild, buttery flavor
- Swiss: a nutty, creamy cheese that melts well
- Mozzarella: a soft, white cheese with a mild flavor
Think about the flavor you want for your sliders. Havarti or mozzarella are good for a creamy taste. Swiss cheese adds a nuttier flavor. Mixing cheeses with salad pasta or ham can create a special taste.
Flavor Combinations to Consider
Havarti with ham and mustard is a classic combo. Try different hams like prosciutto or serrano for more flavors. For a veggie option, use grilled veggies or salad pasta instead of ham.
Preparing Your Butter Sauce Topping
To make your baked ham and cheese sliders even better, a tasty butter sauce topping is key. This sauce is a must-have for sliders recipes hawaiian rolls. It’s easy to make by mixing melted butter, garlic salt, and Italian seasoning.
The butter sauce topping ingredients are simple but pack a lot of flavor. You can also try adding honey or Dijon mustard for a different taste. Here’s how to make the sauce:
- Melt 1/2 cup of unsalted butter in a saucepan over low heat.
- Add 1 teaspoon of garlic salt and 1/2 teaspoon of Italian seasoning to the melted butter.
- Stir the mixture until it is well combined and smooth.
- Brush the butter sauce topping over the hawaiian rolls before baking to give them a golden brown color and a delicious flavor.
After making the butter sauce topping, you can start putting together your baked ham and cheese sliders. Place a slice of ham and a slice of cheese on each hawaiian roll. Then, brush the butter sauce topping over the top of the roll. This will add a rich and savory flavor to your sliders recipes hawaiian rolls.
Step-by-Step Assembly Guide
To make perfect ham and cheese sliders, follow a few easy steps. Start by getting your ingredients ready. You’ll need 24 Hawaiian rolls, 24 slices of ham, and 24 pieces of Havarti cheese. Also, prepare your signature butter sauce with melted butter, Dijon mustard, and more.
With all your ingredients ready, it’s time to assemble. Slice the Hawaiian rolls in half. Place a slice of ham and a piece of cheese on the bottom half of each roll. Add a bit of mayonnaise for extra flavor.
Next, put the top half of the roll on each slider. Brush the signature butter sauce on top. This adds a rich, buttery flavor and a crispy top. Bake the sliders in a preheated oven at 350°F for 12-15 minutes. Wait until the cheese is melted and the tops are lightly browned.
Here’s a quick summary of the assembly process:
- Prepare your ingredients, including Hawaiian rolls, ham, cheese, and signature butter sauce.
- Assemble the sliders by placing a slice of ham and a piece of cheese on the bottom half of each roll.
- Brush the signature butter sauce on top of each slider.
- Bake the sliders in a preheated oven at 350°F for 12-15 minutes, or until the cheese is melted and the tops are lightly browned.
Follow these simple steps to make delicious ham and cheese sliders. They’re perfect for any occasion. Serve them as appetizers or a main course, and they’ll be a hit.
| Ingredient | Quantity |
|---|---|
| Hawaiian rolls | 24 |
| Smoked or oven baked ham | 24 slices |
| Havarti cheese | 24 small pieces |
| Signature butter sauce | 1/2 cup |
Baking Instructions and Tips
To make perfect ham and cheese sliders, follow the right baking steps. When using Hawaiian rolls, it’s key to get the temperature and timing right. This ensures the rolls are toasted well without overcooking the filling.
Preheat your oven to 350 degrees F. For the best results, bake the bun bottoms for 5 minutes before adding the filling. Then, bake for another 10-15 minutes, or until the cheese is melted and the rolls are lightly toasted. You can also toast the bottom layer of rolls for about 3-5 minutes before assembling to prevent sogginess.
Temperature and Timing Guidelines
The baking time can vary, depending on whether your sliders are fresh or frozen. If frozen, bake for 15 minutes. For a crisper texture, bake for 18-25 minutes. Always watch your sliders to avoid overcooking.
Visual Cues for Perfect Doneness
Check for a lightly toasted color on the rolls and melted cheese to see if they’re done. You can also check the internal temperature to make sure the filling is hot. Remember, it might take a few tries to get it just right.
By following these baking tips, you’ll make delicious sliders using Hawaiian rolls. They’re perfect for parties or quick dinners. These tips will help you get the flavors and textures just right.
Delicious Variations to Try
Ham cheese sliders offer endless possibilities. You can try different cheeses like Gruyere or Gouda for a unique taste. Or, use meats like turkey or roast beef for a change.
Adding salad pasta to your sliders can give them a refreshing twist. This mix of flavors and textures is sure to delight.
Some people like to use honey mustard as a spread, found in over 80% of recipes. Others add poppy seeds for a crunchy topping. You can even use leftover holiday ham or turkey for a personalized slider.
To elevate your sliders, try new sauces and condiments. Hot sauce can add a spicy kick. For those with dietary needs, a gluten-free version is a great option. With a bit of creativity, you can make a ham and cheese slider that’s both tasty and unique.
| Variation | Description |
|---|---|
| Gruyere and Ham | A classic combination of Gruyere cheese and ham, perfect for a savory snack. |
| Turkey and Avocado | A fresh twist on the classic recipe, featuring turkey and avocado for a creamy and healthy snack. |
| Gluten-Free | A variation that caters to dietary restrictions, using gluten-free ingredients to create a delicious and safe snack. |
Serving and Storage Recommendations
For the best taste, serve your ham and cheese Hawaiian roll sliders warm from the oven. This makes the cheese melt and the ham tender. It’s key to serve oven baked ham and cheese sliders right away to keep their texture and taste.
To reheat, use the oven or microwave. For the oven, heat to 350 degrees F for 5-7 minutes. In the microwave, heat for 20-30 seconds until the cheese melts and the slider warms up. These methods work for both ham and cheese Hawaian roll sliders and oven baked ham.
Storage Tips for Leftovers
Refrigerate leftovers within 2 hours of serving. Store them in an airtight container in the fridge for 2-3 days. Keep sliders away from strong-smelling foods to avoid odors. You can also freeze baked ham and cheese sliders for up to 2 months. Freeze them in a single layer on a baking sheet, then in a freezer-safe bag or container.
- Refrigerate within 2 hours of serving
- Store in an airtight container
- Keep away from strong-smelling foods
- Freeze for up to 2 months
By following these tips, you can enjoy your ham and cheese Hawaiian roll sliders, oven baked ham, and baked ham and cheese sliders for longer. They’ll stay flavorful and textured.
Conclusion
Reflect on the tasty ham and cheese Hawaiian roll sliders you made. Enjoy the mix of flavors and textures. Each bite is a treat, from the soft rolls to the savory ham and cheese.
These ham and cheese Hawaian roll sliders are more than just party food. They’re a culinary delight that will make everyone want more.
Customize the sliders recipes hawaiian rolls to your liking. You can stick with the classic ham cheese sliders or try new things. Your taste buds will thank you.
Serve these sliders on a platter with fresh parsley or flowers. They’ll be gone in no time.
Keep trying new things with your ham and cheese Hawaiian roll sliders recipe. Have fun in the kitchen and let your creativity flow. Bon appétit!