Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!
Hobo Casserole is a comforting dish that combines ground beef, potatoes, and cheese in a delicious layered bake. It’s quick to prepare and perfect for busy weeknights.
Hobo Casserole with Ground Beef & Potatoes
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Thinly slice the potatoes, dice the onion, and mince the garlic.
- In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant, then add ground beef and cook until browned. Season with Italian seasoning, paprika, salt, and pepper.
- In a greased 9×13-inch baking dish, layer half of the potatoes. Spread half of the cooked beef mixture over the potatoes and sprinkle with half the cheddar cheese.
- Repeat the layers with the remaining potatoes and beef, then top with the remaining cheddar cheese. Pour beef broth (and milk if using) evenly over the dish.
- Cover the dish with foil and bake for 35–40 minutes. Remove the foil, sprinkle with Parmesan cheese, and bake uncovered for another 10 minutes until golden brown.
- Let rest for 5 minutes, garnish with fresh parsley, and serve hot.
Nutrition
Notes
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Let us know how it was!Why Make This Recipe
Hobo Casserole is a great choice for a satisfying family meal. It’s easy to make, needs minimal prep time, and uses simple ingredients that you probably already have at home. Plus, it’s a one-dish meal that makes cleanup a breeze!
How to Make Hobo Casserole with Ground Beef & Potatoes
Ingredients:
- Ground beef – 1 lb
- Potatoes – 4-5 medium, thinly sliced
- Cheddar cheese – 1 1/2 cups, shredded
- Parmesan cheese – 1/2 cup, grated
- Italian seasoning – 1 tsp
- Paprika – 1/2 tsp
- Salt & pepper – to taste
- Olive oil – 1 tbsp
- Onion – 1 medium, chopped
- Garlic – 2 cloves, minced
- Beef broth – 1/2 cup
- Milk (optional) – 1/4 cup
- Fresh parsley – for garnish
Directions:
- Preheat oven to 375°F (190°C). Thinly slice the potatoes to about 1/4 inch. Dice the onion and mince the garlic.
- In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant, then add ground beef and cook until browned. Season with Italian seasoning, paprika, salt, and pepper.
- In a greased baking dish, layer half of the potatoes. Spread half of the cooked beef over the potatoes and sprinkle with half the cheddar cheese.
- Repeat layers with the remaining potatoes and beef, and top with the remaining cheddar cheese. Pour beef broth (and milk if using) over the dish.
- Cover with foil and bake for 35–40 minutes. Remove foil, sprinkle with Parmesan, and bake uncovered for another 10 minutes until golden brown.
- Let rest for 5 minutes, garnish with parsley, and serve.
How to Serve Hobo Casserole
Serve Hobo Casserole hot from the oven. It pairs well with a simple green salad or some crusty bread to soak up the flavors. You can also offer extra toppings like sour cream or hot sauce for added taste.
How to Store Hobo Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It will stay good in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Hobo Casserole
- Make sure to slice the potatoes evenly so they cook at the same rate.
- Don’t skip the resting time after baking; it helps the dish set up better.
- Feel free to add in other vegetables like bell peppers or green beans for extra nutrition.
Variation
You can customize Hobo Casserole by using different types of cheese, like mozzarella or gouda. For a spicy kick, add some diced jalapeños or hot sauce into the meat mixture.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey works well in this recipe for a lighter option.
Is there a vegetarian version of this casserole?
You can replace the ground beef with a mixture of sautéed mushrooms, lentils, or a meat substitute.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole ahead of time, cover it, and refrigerate until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.
