Holiday Chicken with Cranberries and Rosemary

why make this recipe

This Holiday Chicken with Cranberries and Rosemary dish is a wonderful way to bring the flavors of the season right to your table. The combination of juicy chicken breasts, tart cranberries, and fragrant rosemary creates a delightful meal that feels festive and special. It’s simple to make and perfect for gatherings, family dinners, or any occasion when you want to impress your guests with a heartwarming dish.

Yan Brodji

Holiday Chicken with Cranberries and Rosemary

This Holiday Chicken with Cranberries and Rosemary brings festive flavors to your table. Juicy chicken breasts are baked with tart cranberries, fragrant rosemary, and a touch of honey, creating a meal that’s both comforting and elegant, perfect for gatherings or special dinners.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 people

Course: Main Course

Cuisine: American, holiday

Calories: 310

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• ▢ 4 chicken breasts
• ▢ 1 cup fresh cranberries
• ▢ 2 tbsp fresh rosemary, chopped
• ▢ 2 tbsp olive oil
• ▢ salt and pepper to taste
• ▢ 1 clove garlic, minced
• ▢ 1/2 cup chicken broth
• ▢ 1 tbsp honey (optional)

Equipment

• ▢
  skillet (oven-safe preferred)
• ▢
  mixing bowl
• ▢
  oven
• ▢
  spoon or tongs
• ▢
  serving plate

Method

 

1. ▢
   Preheat the oven to 375°F (190°C).
2. ▢
   In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then sear until golden brown on both sides, about 5 minutes each side.
3. ▢
   In a bowl, mix together cranberries, rosemary, garlic, chicken broth, and honey (if using).
4. ▢
   Pour the cranberry mixture over the chicken in the skillet.
5. ▢
   Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until chicken is cooked through.
6. ▢
   Serve hot, garnished with additional rosemary if desired.

Nutrition

Calories: 310kcalCarbohydrates: 12gProtein: 38gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 330mgPotassium: 480mgFiber: 2gSugar: 6gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 1.1mg

Notes

For a sweeter touch, increase the honey in the cranberry mixture. You can swap rosemary for thyme or sage for a flavor twist. Serve it with roasted vegetables, mashed potatoes, or salad. Leftovers store well for up to three days and are delicious in sandwiches or salads.

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how to make Holiday Chicken with Cranberries and Rosemary

Ingredients :

• 4 chicken breasts
• 1 cup fresh cranberries
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 garlic clove, minced
• 1/2 cup chicken broth
• 1 tablespoon honey (optional)

Step-By-Step Instructions :

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Sear until golden brown on both sides, about 5 minutes each side.
3. In a bowl, mix together cranberries, rosemary, garlic, chicken broth, and honey if using.
4. Pour the cranberry mixture over the chicken in the skillet.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through.
6. Serve hot, garnished with additional rosemary if desired.

how to serve Holiday Chicken with Cranberries and Rosemary

This dish is best served warm. Pair it with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. The festive colors and flavors will make it a centerpiece on your dining table. Feel free to add additional rosemary on top for a nice touch.

how to store Holiday Chicken with Cranberries and Rosemary

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply place it in the oven or microwave until warmed through. You can also use leftover chicken in salads or sandwiches for a quick meal.

tips to make Holiday Chicken with Cranberries and Rosemary

• Make sure to sear the chicken well to lock in the juices, making it even more tender.
• If you like a sweeter dish, add more honey to the cranberry mixture.
• You can also add other herbs like thyme or sage if you want to mix the flavors.

variation

For a different twist, try using other fruits like apples or pears along with the cranberries. You can also use different cuts of chicken, like thighs or drumsticks, for a heartier meal.

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