Hot Honey Chicken Bowl

why make this recipe

Hot Honey Chicken Bowl is a delicious and satisfying meal that combines sweet and spicy flavors. It’s a hearty dish that’s easy to make and perfect for busy weeknights. This recipe allows you to customize it with your favorite vegetables and grains, making it a flexible choice for everyone in the family. Plus, cooking everything in one skillet saves you time on clean-up!

Hot Honey Chicken Bowl

A delicious and satisfying meal combining sweet and spicy flavors, perfect for busy weeknights with customizable vegetables and grains.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 480

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Ensure they are boneless and skinless for easy cooking.
  • 1/2 cup hot honey Adjust the heat level by varying the amount.
  • 4 cloves fresh garlic, minced Fresh garlic enhances the flavor.
  • 2 tablespoons olive oil Used for searing the chicken.
  • to taste Salt and pepper Season according to personal preference.
  • 2 cups cooked rice or quinoa Use either for a hearty base.
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas) Feel free to swap for any favorites.
  • 1/4 cup low-sodium soy sauce Lower in sodium for a healthier option.
  • 2 tablespoons fresh lime juice For added zest and acidity.

Method
 

Preparation
  1. Gather all your ingredients and chop the vegetables.
  2. Pat the chicken dry and season it with salt and pepper.
Cooking
  1. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5-6 minutes on each side until it is golden brown and cooked through.
  2. In a small bowl, mix the hot honey with soy sauce and lime juice. Pour this mixture into the pan.
  3. Toss in the mixed vegetables during the last few minutes of cooking until they are tender yet crisp.
Serving
  1. Serve the chicken over rice or quinoa and drizzle with extra sauce.

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 2gSodium: 900mgFiber: 4gSugar: 12g

Notes

For extra flavor, consider marinating the chicken in the hot honey mixture for 30 minutes before cooking. This dish is best served hot, and lime wedges can be added on the side for a fresh zesty touch.

Tried this recipe?

Let us know how it was!

how to make Hot Honey Chicken Bowl

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup hot honey
  • 4 cloves fresh garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp fresh lime juice

Directions:

  1. Gather all your ingredients and chop the vegetables.
  2. Pat the chicken dry and season it with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5-6 minutes on each side until it is golden brown and cooked through.
  4. In a small bowl, mix the hot honey with soy sauce and lime juice. Pour this mixture into the pan.
  5. Toss in the mixed vegetables during the last few minutes of cooking until they are tender yet crisp.
  6. Serve the chicken over rice or quinoa and drizzle with extra sauce.
Hot Honey Chicken Bowl Recipe

how to serve Hot Honey Chicken Bowl

Hot Honey Chicken Bowl is best served hot. Place a scoop of cooked rice or quinoa in a bowl, top it with the seared chicken, and add the sautéed vegetables. Drizzle extra hot honey sauce over the top for an added kick of flavor. You can also serve it with lime wedges on the side for a fresh zesty touch.

how to store Hot Honey Chicken Bowl

To store your Hot Honey Chicken Bowl, let it cool completely before placing it in an airtight container. It will keep well in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through.

tips to make Hot Honey Chicken Bowl

  • Make sure to use boneless, skinless chicken breasts for easy cooking and eating.
  • Adjust the heat by adding more or less hot honey to suit your taste.
  • You can use frozen mixed vegetables if you need a quick option. Just add them directly to the pan frozen.
  • For extra flavor, consider marinating the chicken in the hot honey mixture for 30 minutes before cooking.

variation

You can easily change up the recipe by using different proteins like tofu or shrimp. For a lower-carb option, consider using cauliflower rice instead of regular rice or quinoa.

FAQs

Can I make this dish ahead of time?

Yes! You can cook the chicken and vegetables in advance and reheat them when you’re ready to serve.

What if I don’t have hot honey?

If you don’t have hot honey, you can mix regular honey with a splash of hot sauce to create your own spicy honey.

Can I use other vegetables?

Absolutely! Feel free to use any of your favorite vegetables, such as zucchini, carrots, or snap peas. Just adjust the cooking time based on the veggies you choose.

Enjoy making and sharing your Hot Honey Chicken Bowl!

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