Luscious Lemon Zucchini Bread: A Zesty Loaf You’ll Love

Lemon Zucchini Bread

Bright, moist, and bursting with citrusy goodness 🍋, this lemon zucchini bread is the perfect way to sneak veggies into your sweets. Great for breakfast, brunch, or an afternoon treat!

🕒 Time Breakdown:

• Prep Time: 15 minutes
• Cook Time: 45–50 minutes
• Total Time: 1 hour

🧾 Ingredients:

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup granulated sugar
• 2 large eggs (room temperature)
• ½ cup vegetable oil
• 2 tbsp fresh lemon juice
• Zest of 1 large lemon
• 1 cup shredded zucchini (moisture removed)
• ½ cup plain yogurt or sour cream

👩‍🍳 Step-by-Step Instructions:

1. Prep the Zucchini:
   Grate zucchini using the large holes of a box grater. Place in a clean towel and squeeze out all excess moisture. 🥒💦
2. Preheat & Prepare Pan:
   Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter and lightly flour it to prevent sticking.
3. Mix Dry Ingredients:
   In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
4. Mix Wet Ingredients:
   In the center of the dry mixture, add eggs, oil, lemon juice, and zest. Whisk the wet ingredients first, then slowly incorporate the dry ingredients.
5. Add Zucchini & Yogurt:
   Using a spatula, gently fold in the shredded zucchini and yogurt until just combined. Do not overmix! 🌀
6. Bake the Loaf:
   Pour batter into the prepared loaf pan and smooth the top. Make a shallow valley down the center for even baking. Bake for 45–50 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Cool & Slice:
   Let the loaf cool in the pan for 10 minutes. Transfer to a wire rack and cool for at least 30 minutes before slicing and serving.

💡 Pro Tips:

• Don’t overmix: Keeps the bread tender and fluffy.
• Boost the lemon flavor: Rub the zest into sugar before mixing.
• Storage: Wrap in plastic and store at room temp for up to 3 days, or freeze slices for later.

🍽️ Nutrition Info

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.