One Pot Gnocchi Chicken Pot Pie
One Pot Gnocchi Chicken Pot Pie is a comforting, hearty meal that combines tender gnocchi, succulent chicken, and vibrant vegetables in a creamy, flavorful sauce. This dish offers all the cozy goodness of traditional chicken pot pie without the fuss of a pie crust, making it a perfect weeknight dinner that the whole family will enjoy.
Table of Contents
Why You’ll Love This One Pot Gnocchi Chicken Pot Pie
- It’s quick and easy to prepare, taking only about 30 minutes from start to finish.
- The use of gnocchi adds a delightful twist, providing a pillowy texture that complements the creamy filling.
- It’s a one-pot meal, meaning less cleanup and more time to enjoy with loved ones.
- This recipe is versatile; you can customize the ingredients based on what you have on hand.
How to Make One Pot Gnocchi Chicken Pot Pie
Ingredients:
- 4 Tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms (sliced)
- 1 large or 2 small ribs celery (thinly sliced)
- 1 large shallot or small onion (chopped)
- Homemade seasoned salt and pepper
- 2 cloves garlic (pressed or minced)
- 1 teaspoon poultry seasoning
- Pinch of dried thyme
- 3 Tablespoons gluten-free flour (or all-purpose flour if not gluten-free)
- 2 cups chicken stock or broth
- 1 cup milk (any kind, I use unsweetened almond milk)
- 12 oz package gluten-free gnocchi
- 1-1/2 cups shredded chicken breast (~1/2 lb pre-cooked)
- 1/2 cup frozen peas
Step-by-Step Instructions:
- Heat a Dutch oven or large soup pot over medium-high heat. Melt the butter in the pan, then add the sliced carrots, mushrooms, celery, and shallots or onions. Sauté until the mushrooms release their liquid and it evaporates, about 3-4 minutes.
- Season with homemade seasoned salt and pepper. Continue to sauté, adjusting the heat if necessary, until the vegetables are tender, about 6-7 minutes.
- Add the garlic, poultry seasoning, and dried thyme. Sauté until the garlic is very fragrant, about 1-2 minutes.
- Sprinkle flour over the vegetables, stirring to coat. Cook for 1 minute to eliminate the raw flour taste.
- Slowly pour in the chicken broth while stirring to avoid lumps. Then, add the milk and increase the heat to medium-high. Bring the mixture to a simmer, stirring occasionally.
- Add the gnocchi and stir to combine. Reduce the heat to medium and simmer, stirring frequently, until the gnocchi are tender, about 5-6 minutes.
- Stir in the shredded chicken and frozen peas. Taste and add more seasoned salt and/or pepper if necessary. Ladle into bowls and serve while hot.
How to Serve One Pot Gnocchi Chicken Pot Pie
Serve this delightful dish in shallow bowls to emphasize the creamy sauce and tender gnocchi. It pairs well with crusty bread for dipping or a light side salad for a balanced meal. For an added flourish, garnish with fresh parsley or thyme for a pop of color.
How to Store One Pot Gnocchi Chicken Pot Pie
To store leftovers, let the One Pot Gnocchi Chicken Pot Pie cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing it in individual portions for up to a month. Reheat in a microwave or on the stovetop, adding a splash of milk to restore creaminess.
Tips to Make One Pot Gnocchi Chicken Pot Pie Perfect
- Use Fresh Ingredients: Fresh vegetables will enhance the dish’s flavor and texture.
- Adjust Seasoning: Don’t hesitate to adjust the seasoning to your taste. A splash of lemon juice can brighten up the flavors.
- Gnocchi Type: If you’re using refrigerated gnocchi, adjust the cooking time as needed since they usually cook faster than frozen types.
- Add Vegetables: Feel free to add other vegetables such as green beans or corn for added flavor and nutrition.
Flavor Variations
Here are some flavorful variations to elevate your One Pot Gnocchi Chicken Pot Pie:
- Vegetarian Option: Replace chicken with chickpeas or lentils and use vegetable broth for a vegetarian version.
- Spicy Kick: Add a pinch of red pepper flakes for a touch of heat.
- Herb Infusion: Experiment with herbs like rosemary or basil for a different aromatic profile.
- Creamier Sauce: Increase the milk amount to make the dish extra creamy.
Pro Tips for Success
- Even Cooking: Cut your vegetables into uniform sizes for even cooking.
- One-Pot Cooking: To avoid burning, stir the mixture often while simmering.
- Proper Heat: Keep an eye on the heat to ensure the sauce simmers gently without boiling over.
FAQs
Can I use homemade gnocchi for this recipe?
Absolutely! Homemade gnocchi can bring a fresh and personal touch to this dish. Just remember to cook them according to your recipe before adding them to the pot.
Can I make this dish vegetarian-friendly?
Yes! Replace the chicken with your choice of plant-based protein such as chickpeas or tofu. Additionally, substitute chicken broth with vegetable broth for a fully vegetarian dish.
How do I reheat leftovers?
To reheat, place the leftovers in a saucepan over low heat, adding a splash of milk to maintain creaminess. Stir occasionally until heated through. You can also use a microwave, but be sure to cover the dish to avoid drying it out.
Final Thoughts
One Pot Gnocchi Chicken Pot Pie is a nourishing, satisfying meal that’s perfect for gathering around the dinner table. Its creamy sauce, tender gnocchi, and tender chicken make it not only delightful to eat but also a comforting dish that warms the soul. Whether you are feeding a family or meal-prepping for the week, this recipe is sure to become a favorite in your kitchen. Enjoy the simplicity and flavor of this one-pot wonder, and feel free to make it your own!
One Pot Gnocchi Chicken Pot Pie
Ingredients
Method
- Heat a Dutch oven or large soup pot over medium-high heat. Melt the butter in the pan, then add the sliced carrots, mushrooms, celery, and shallots or onions. Sauté until the mushrooms release their liquid and it evaporates, about 3-4 minutes.
- Season with homemade seasoned salt and pepper. Continue to sauté, adjusting the heat if necessary, until the vegetables are tender, about 6-7 minutes.
- Add the garlic, poultry seasoning, and dried thyme. Sauté until the garlic is very fragrant, about 1-2 minutes.
- Sprinkle flour over the vegetables, stirring to coat. Cook for 1 minute to eliminate the raw flour taste.
- Slowly pour in the chicken broth while stirring to avoid lumps. Then, add the milk and increase the heat to medium-high. Bring the mixture to a simmer, stirring occasionally.
- Add the gnocchi and stir to combine. Reduce the heat to medium and simmer, stirring frequently, until the gnocchi are tender, about 5-6 minutes.
- Stir in the shredded chicken and frozen peas. Taste and add more seasoned salt and/or pepper if necessary. Ladle into bowls and serve while hot.
