Pumpkin Chocolate Chip Bread

Moist, Sweet, and Loaded with Chocolate

There’s nothing quite like the smell of pumpkin bread baking in the oven on a crisp fall day! This Pumpkin Chocolate Chip Bread is soft, moist, and filled with just the right balance of warm spices and gooey chocolate chips. It’s a foolproof recipe that comes together quickly with pantry staples, making it perfect for busy weeknights or festive gatherings.

Whether you enjoy it for breakfast, as an afternoon snack, or as a cozy holiday dessert, this recipe is sure to win over both pumpkin lovers and chocolate fans. Bake two loaves – one to enjoy right away and one to share (or freeze for later).

⏱️ Time Breakdown

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 24 slices

Pumpkin Chocolate Chip Bread - Moist and Sweet

📝 Ingredients List

3 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
4 tsp pumpkin pie spice
2 cups canned pumpkin (not pumpkin pie filling)
⅔ cup brown sugar
⅔ cup granulated sugar
1 cup applesauce or canola oil
3 large eggs, room temperature
1 Tbsp vanilla extract
1½ cups semi-sweet chocolate chips
½ cup mini semi-sweet chocolate chips (reserve some for topping)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Mixing bowls
Measuring cups & spoons
Whisk
Wooden spoon or spatula
Two 8×4-inch loaf pans
Parchment paper
Wire cooling rack

Step-by-Step Beginner-Friendly Instructions

Prep pans: Preheat oven to 350°F (175°C). Grease two loaf pans and line with parchment paper.
Mix dry ingredients: In a large bowl, whisk together flour, salt, baking powder, baking soda, and pumpkin pie spice.
Combine wet ingredients: In a medium bowl, whisk pumpkin puree, brown sugar, granulated sugar, applesauce (or oil), eggs, and vanilla until smooth.
Make the batter: Add wet mixture into dry mixture, stirring just until combined. Don’t overmix!
Add chocolate: Fold in chocolate chips, reserving a few mini chips for topping.
Bake: Divide batter evenly into loaf pans, sprinkle extra chips on top, and bake 50–55 minutes, or until a toothpick inserted comes out clean.
Cool & serve: Rest in pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Pro Tips Section

Storage: Wrap tightly in plastic wrap or foil. Keeps at room temp for 3 days, or refrigerate up to 1 week.
Freezer-friendly: Freeze whole loaves or slices for up to 3 months. Thaw overnight before serving.
Oil vs applesauce: Use oil for richer texture, or applesauce for a lighter, healthier version.
Serving idea: Enjoy warm with butter, cream cheese, or a drizzle of honey for extra indulgence.

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 slice	217	4g	35g	7g	2g	19g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Craving a slice of fall? Head over to Snazzy Recipes’ Pumpkin Streusel Bread for the full recipe and make your kitchen smell like autumn bliss today!