Savory Tomato Pie with Pimento Cheese
Savory Tomato Pie with Pimento Cheese: A Delicious Twist on Tradition
Savory Tomato Pie with Pimento Cheese offers a delightful combination of fresh tomatoes and creamy cheese in a golden crust. This dish embodies the spirit of Southern comfort food while providing a unique twist that promises satisfaction at every bite. With its rich flavors and simple ingredients, this pie becomes a staple for gatherings, potlucks, or cozy family dinners.
At Snazzy Recipes, we appreciate every opportunity to enjoy approachable cooking—whether it’s using everyday ingredients or creating something unexpected. Our community of home cooks values the magic that happens in the kitchen and treasures the smell of wholesome meals bubbling away.
Recipe Overview
- Prep time: 15 minutes
- Cook time: 40 minutes
- Total time: 55 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: Southern
Why this recipe works
As someone who thrives on creating accessible and gratifying dishes, I can attest that this Savory Tomato Pie with Pimento Cheese balances flavor and simplicity beautifully. The layering of juicy, sliced tomatoes seasoned with salt, pepper, and dried basil forms a flavorful base, while the pimento cheese adds an unexpected creaminess that elevates the entire dish.
By combining mayonnaise and extra cheddar cheese, the topping becomes irresistibly bubbly and golden as it bakes, creating a deliciously satisfying contrast with the fresh tomatoes.
This recipe works effectively because it embraces classic Southern flavors while remaining practical for any home cook. The crust holds everything together, and the use of fresh, uncomplicated ingredients ensures that anyone can achieve delicious results without feeling overwhelmed.
Plus, it’s a fan favorite that brings smiles at family gatherings, and it’s easy to adapt for various occasions.
Ingredients
- 1 pie crust (store-bought or homemade)
- 2 cups sliced tomatoes (fresh, preferably heirloom)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1 cup pimento cheese
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 green onions, chopped
Alternatives
- Pie crust: You can use whole wheat or gluten-free pie crust if desired.
- Tomatoes: Any flavorful tomato variety will work, including grape or plum tomatoes.
- Pimento cheese: Substitute with another cheese spread if preferred.
- Green onions: Chives or finely chopped sweet onions can replace green onions.
Step-by-step instructions
Prep
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for 10 minutes.
Cooking
- In a bowl, layer the sliced tomatoes and sprinkle with salt, black pepper, and basil for seasoning.
- In another bowl, mix together pimento cheese, mayonnaise, cheddar cheese, and chopped green onions to create a creamy topping.
- Pour the cheese mixture over the seasoned tomatoes in the pie crust.
Finishing
- Bake for 30-35 minutes, or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Chef’s tips for perfect results
- Use a glass or ceramic pie dish for even baking.
- Allow the pie crust to fully cool before adding the tomatoes to prevent sogginess.
- For a crispier topping, broil the pie for the last 2-3 minutes of baking, watching closely to avoid burning.
- Opt for fresh, high-quality ingredients, particularly the tomatoes, to enhance the dish’s overall flavor.
- Let the pie cool for at least 10 minutes before slicing to help it set properly.
Common mistakes to avoid
- Soggy bottom crust: This happens if you skip pre-baking. Always pre-bake the crust to ensure a flaky, crispy base.
- Too much moisture: Excess water from tomatoes may create a watery pie. Consider salting the tomato slices and letting them drain for a few minutes before layering.
- Uneven cooking: Place the pie dish on the center rack for better heat distribution during baking.
- Overcooking: Keep an eye on the pie as ovens can vary; look for golden cheese rather than adhering strictly to cooking time.
- Ignoring cooling time: Letting the pie sit for a few minutes before serving helps it hold its shape and enhances flavor.
Variations and substitutions
- Add vegetables: Consider adding sautéed spinach or mushrooms for added nutrition and flavor.
- Switch up the cheese: Try using mozzarella for a milder taste or feta for a tangy twist.
- Herbs: Fresh basil or oregano can replace dried basil for a fresher flavor.
- Spiced version: Add a pinch of cayenne pepper to the cheese mixture for a slight kick.
Serving suggestions and pairings
This Savory Tomato Pie with Pimento Cheese pairs perfectly with a refreshing green salad or a light coleslaw. You might also enjoy serving it alongside grilled chicken or turkey for a complete meal. For a casual family meal, pair it with iced tea or sparkling beverages to keep things light and enjoyable.
Storage and reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in a microwave or oven until warmed through, ensuring the cheese stays melty and the crust doesn’t become too tough.
Nutritional information (per serving)
- Calories: Approximately 320
- Total Fat: 24g
- Saturated Fat: 11g
- Cholesterol: 55mg
- Sodium: 580mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 8g
Frequently asked questions
Can I use different types of cheese in Savory Tomato Pie with Pimento Cheese?
Yes, you can substitute pimento cheese with any cheese spread you prefer, such as a spicy cheese blend or even a cream cheese base.
How can I prevent a watery tomato pie?
To prevent excess moisture, slice the tomatoes and sprinkle them with salt to draw out extra liquid. Let them drain for about 10 minutes before layering them into the pie.
Can I make Savory Tomato Pie ahead of time?
Yes, you can prepare the pie in advance. Assemble it up to the baking step, cover it, and store it in the refrigerator for a day, then bake when ready to eat.
What can I serve with this pie?
Great accompaniments include a simple green salad, corn on the cob, or even grilled meats to create a hearty meal.
How long does the pie keep in the fridge?
The pie can be stored in an airtight container in the refrigerator for up to 3 days while maintaining its flavor and texture.
In summary, this Savory Tomato Pie with Pimento Cheese is a celebration of simple ingredients coming together beautifully. With the guidance of Snazzy Recipes, take this opportunity to create a dish that is both comforting and impressive. Don’t hesitate to experiment with variations that excite your palate, and share this experience with friends and family.
Savory Tomato Pie with Pimento Cheese
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for 10 minutes.
- In a bowl, layer the sliced tomatoes and sprinkle with salt, black pepper, and basil for seasoning.
- In another bowl, mix together pimento cheese, mayonnaise, cheddar cheese, and chopped green onions to create a creamy topping.
- Pour the cheese mixture over the seasoned tomatoes in the pie crust.
- Bake for 30-35 minutes, or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
