No-Bisquick Keto Sausage Balls: A Spicy Treat Everyone Will Love

If you’re looking for a delicious, keto-friendly, and gluten-free snack, Spicy Sausage Balls without Bisquick are the perfect solution. These savory bites pack a punch of flavor, are easy to make, and are ideal for parties, game nights, or a quick treat. Unlike traditional recipes that rely on Bisquick®, this version uses alternative flours for a healthier, low-carb twist. Let’s dive into everything you need to know to make these mouthwatering sausage balls.

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Table of Contents

Why Choose Spicy Sausage Balls without Bisquick?

Traditional sausage balls often rely on Bisquick® as a base ingredient, but that can be a problem if you’re avoiding gluten or watching your carb intake. By swapping out Bisquick® with almond and coconut flours, we not only eliminate gluten but also create a recipe that aligns with keto and low-carb diets. These Spicy Sausage Balls are loaded with protein, packed with sharp cheddar cheese, and flavored with just the right amount of spice to satisfy your taste buds.

What Makes These Sausage Balls Unique?

1. Keto-Friendly Ingredients: Almond flour and coconut flour replace traditional baking mixes for a low-carb alternative.
2. High Protein: Each serving provides 28 grams of protein, making it a satisfying snack or appetizer.
3. Versatile: Serve them fresh out of the oven, refrigerate for later, or freeze for long-term storage.
4. Customizable: Adjust the spice level or add your favorite herbs to make the recipe your own.

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Ingredients You’ll Need

Here’s a complete list of ingredients to make Spicy Sausage Balls without Bisquick:

• 1 pound bulk spicy pork sausage
• 1 pound shredded sharp Cheddar cheese
• 1 cup almond flour
• 2 tablespoons coconut flour
• 2 (.25 ounce) packages unflavored gelatin
• 1 egg
• ½ teaspoon baking powder

Each ingredient plays a crucial role in achieving the perfect texture and flavor, so be sure to use fresh and high-quality products.

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 325°F (165°C). Line a jelly roll pan with parchment paper to prevent sticking and make cleanup easier.

2. Prepare the Mixture

In a large mixing bowl, combine the sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder. Mix thoroughly using your hands, a stand mixer, or a food processor. The goal is to achieve a uniform mixture so that every bite is perfectly balanced.

3. Form the Sausage Balls

Use your hands or a small scoop to form the mixture into balls approximately 1 ½ inches in diameter. Arrange them evenly on the prepared baking pan, leaving a bit of space between each ball.

4. Bake

Place the pan in the preheated oven and bake for 23 to 28 minutes. The sausage balls should be perfectly golden and thoroughly cooked. To ensure they’re done, you can check the internal temperature with a meat thermometer; it should read 160°F.

5. Cool and Serve

Allow the sausage balls to cool on the pan for about 5 minutes. This step lets the oil reabsorb into the balls, enhancing their flavor and texture. Serve while warm, or let them fully cool down before storing.

Notes and Tips

• Lining the Pan: You can use foil or a silicone baking mat instead of parchment paper, but avoid waxed paper as it’s not oven-safe.
• Storage: Refrigerate the cooked sausage balls in an airtight container for up to 5 days, or freeze them for up to 3 months.
• Reheating: Warm them up in the oven or microwave until heated through.
• Customization: Feel free to add herbs like parsley or spices like paprika for extra flavor.

Nutrition Information (Per Serving)

Here’s a breakdown of the nutrition for one serving (approximately 4 sausage balls):

• Calories: 469
• Fat: 37g
• Carbohydrates: 6g
  • Dietary Fiber: 3g
  • Total Sugars: 1g
• Protein: 28g
• Cholesterol: 113mg
• Sodium: 756mg
• Vitamin C: 1mg
• Calcium: 440mg
• Iron: 1mg
• Potassium: 183mg

Spicy Sausage Balls Without Bisquick: The Ultimate Party Appetizer

Perfect for Any Occasion

From holiday parties and game day spreads to casual brunches and potluck dinners, these spicy sausage-balls without Bisquick are a hit every time. Their bold, savory flavor pairs beautifully with a variety of dipping sauces, and they come together with minimal prep. The best part? They’re both gluten-free and keto-friendly, making them a versatile option for guests with different dietary needs.

A Crowd-Pleaser That’s Easy to Make

You don’t need store-bought baking mix to make these work. With a few pantry staples and some spicy ground sausage, you’ll have a batch ready in no time. Whether served hot out of the oven or at room temp, they hold their flavor and texture beautifully. So why wait? Whip up a batch of these homemade sausage balls today and let your snack table shine.

FAQs

Conclusion

These Spicy Sausage Balls without Bisquick prove you don’t need pre-packaged mixes to create a bold, satisfying snack. With just a few simple ingredients, you can serve up a gluten-free, keto-friendly appetizer that’s bursting with flavor and perfect for sharing. Whether you’re prepping for a party or just craving something savory, this recipe delivers every time.

Try them once, and they’ll become a staple in your recipe rotation, no shortcuts required. Serve with your favorite dipping sauce, and enjoy the compliments rolling in!