Tuna Melt Patties Recipe
Tuna Melt Patties are a savory, satisfying dish that combines flaky tuna, melted cheese, and a perfectly crisp exterior. Made with simple ingredients, these canned tuna patties are easy to prepare and full of flavor, making them ideal for quick meals or hearty snacks. Perfect for anyone exploring carb free tuna recipes, ketovore meals, or healthy carnivore meals, this recipe fits seamlessly into a low carb lifestyle.
Whether you are searching for carnivore diet recipes, planning carnivore diet sides recipes, or wondering what to eat on carnivore diet, these patties deliver a delicious and tuna healthy option that also works great as carnivore snacks on the go.
Tuna Melt Patties
Ingredients
Method
- Drain tuna very well, pressing out excess liquid. Transfer to a large bowl and flake with a fork.
- In the bowl with the flaked tuna, add the egg, breadcrumbs, mayonnaise, chopped green onions, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined.
- Take about ½ cup of the mixture and gently form it into 4 equally sized, round patties, approximately ¾ to 1 inch thick. Place the formed patties on a plate. If time allows, refrigerate for 15-20 minutes.
- Heat 1 tablespoon butter in a large non-stick or cast-iron skillet over medium heat until shimmering.
- Carefully place the formed patties into the hot skillet, ensuring not to overcrowd. Cook for about 4-5 minutes on the first side until golden-brown.
- Carefully flip each patty and cook for another 3-4 minutes on the second side until also golden-brown and heated through.
- Once cooked, reduce heat to low, sprinkle about 2 tablespoons of cheese on top of each patty, and cover with a lid. Let the cheese melt for 1-2 minutes.
- Remove from heat and serve immediately, optionally on toasted buns with lettuce, tomato, pickles, and a dollop of tartar sauce or sriracha aioli.
Nutrition
Notes
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Let us know how it was!Why You’ll Love This Tuna Melt Patties Recipe
Tuna Melt Patties offer a simple yet flavorful twist on a classic. They are perfect for busy weeknights when you want something hearty without spending hours in the kitchen. The combination of tender tuna, melted cheese, and fresh herbs makes these patties both delicious and satisfying. Plus, they are customizable feel free to add your favorite seasonings or vegetables.
How to Make Tuna Melt Patties
Ingredients:
- 2 cans (5 oz each) tuna, drained
- 1 egg
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 2 tablespoons chopped green onions
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 1 tablespoon butter (for cooking)
Step-by-Step Instructions:
- Drain and Flake Tuna
Drain tuna very well, pressing out excess liquid. Transfer to a large bowl and flake with a fork. Proper draining is crucial for crispy patties. - Combine Ingredients
In the bowl with the flaked tuna, add the egg, breadcrumbs, mayonnaise, chopped green onions, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined. Avoid overmixing to keep patties tender. If the mixture feels too wet, add a little more breadcrumbs; if too dry, a splash of water. - Form Patties
Take about ½ cup of the mixture and gently form it into 4 equally sized, round patties, approximately ¾ to 1 inch thick. Place the formed patties on a plate. If time allows, refrigerate for 15-20 minutes to help them firm up and prevent breaking during cooking. - Cook Patties
Heat 1 tablespoon butter in a large non-stick or cast-iron skillet over medium heat until shimmering. Carefully place the formed patties into the hot skillet, ensuring not to overcrowd. Cook for about 4-5 minutes on the first side until golden-brown and crispy. Carefully flip each patty and cook for another 3-4 minutes on the second side until also golden-brown and heated through. - Melt the Cheese
Once patties are cooked on both sides, reduce the heat to low. Evenly sprinkle about 2 tablespoons of the shredded cheese on top of each patty. Immediately cover the skillet with a lid. Let the cheese melt for 1-2 minutes, or until it’s gloriously gooey and bubbling. Remove from heat. - Serve
Carefully transfer the hot, cheesy Tuna Melt Patties to a serving plate. Serve immediately, optionally on toasted hamburger buns or bread slices with fresh lettuce, tomato, pickles, and a dollop of tartar sauce or sriracha aioli, or enjoy as a standalone main dish with your favorite sides.
How to Serve Tuna Melt Patties
Tuna Melt Patties are incredibly versatile. You can serve them in several ways to suit your family’s taste. Here are a few ideas:
- On Buns: Place the patties on toasted hamburger buns, adding lettuce, tomato, and your favorite sauces for a delicious sandwich.
- With Sides: Pair them with a fresh salad, roasted vegetables, or crispy fries for a satisfying meal.
- As Appetizers: Cut the patties into smaller pieces and serve with dipping sauces at parties or gatherings.
How to Store Tuna Melt Patties
To store leftover Tuna Melt Patties, allow them to cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze the cooked patties wrapped in plastic wrap and aluminum foil or in a freezer-safe bag for up to 2 months. Reheat in the oven or skillet before serving.
Tips to Make Tuna Melt Patties Perfect
- Choose Quality Tuna: Opt for high-quality tuna for the best flavor. Albacore tuna is especially tasty.
- Don’t Overmix: When combining the ingredients, mix gently to keep the patties tender.
- Use Parchment Paper: If frying, consider using parchment paper to place the patties on before adding to the skillet, making it easier to transfer them without breaking.
Flavor Variations
Get creative with your Tuna Melt Patties by trying these flavor variations:
- Spicy: Add diced jalapeños or a pinch of cayenne pepper for heat.
- Herbs: Mix in fresh herbs like parsley or dill for added freshness.
- Veggies: Incorporate diced bell peppers or shredded carrots for extra nutrients and texture.
- Cheese: Experiment with different cheeses such as pepper jack or Gruyere for unique flavors.
Pro Tips for Success
- Cooling Time: Refrigerating the patties for 15-20 minutes helps them maintain their shape when cooking.
- Test with a Mini Patty: Before cooking the full batch, fry a small test patty to check the seasoning and texture.
- Monitor Heat: Keep an eye on the skillet heat to ensure the patties cook evenly without burning.
FAQs About Tuna Melt Patties
Can I use fresh tuna instead of canned?
Yes, fresh cooked tuna can be used. Just ensure it is flaked and well-seasoned. You may need to adjust the moisture with extra mayonnaise or breadcrumbs.
What can I use if I don’t have breadcrumbs?
You can use crushed crackers, panko, or even oatmeal as an alternative to breadcrumbs, though the texture will vary slightly.
Can I make these patties ahead of time?
Absolutely! You can form the patties and refrigerate them for a few hours before cooking. They can also be frozen for future meals.
Final Thoughts
Tuna Melt Patties are a simple yet delightful recipe that is sure to become a favorite in your household. With basic ingredients and effortless steps, you can enjoy a comforting meal that is both satisfying and customizable. Don’t hesitate to experiment with different flavors and toppings to make this dish your own! Enjoy the process of cooking, and savor every bite of these tasty patties.
