Vegan Pumpkin Spice Cookies with Cinnamon Frosting

Pumpkin Cookies with Cozy Cinnamon Swirl

Soft, spiced, and topped with a dreamy cinnamon frosting – these vegan pumpkin spice cookies taste just like fall in every bite! 🍂 Perfect for holiday gatherings, cozy weekends, or a sweet afternoon treat.

🕒 Prep Time: 15 minutes
🕒 Cook Time: 10 minutes
🕒 Chill Time: 30 minutes
🕒 Total Time: 55 minutes

Ingredients

For the Cookies:

• ½ cup vegan butter, softened
  
• ¼ cup pumpkin puree
  
• ¼ cup brown sugar
  
• ½ cup granulated sugar
  
• 1 tsp vanilla extract
  
• 1¾ cups all-purpose flour
  
• 2 tsp baking powder
  
• 1 tsp pumpkin pie spice
  
• 2 tsp cornstarch
  
• ¼ tsp salt
  

For the Cinnamon Frosting:

• 1 cup vegan butter, softened
  
• 3 tsp vanilla paste (or extract)
  
• 1 tsp cinnamon
  
• 1 tsp pumpkin pie spice (or more cinnamon)
  
• ⅓ cup brown sugar
  
• 3¼ cups powdered sugar
  

Utensils:

• Hand mixer or stand mixer
  
• Baking sheet + parchment paper
  
• Cookie scooper (optional)
  
• Piping bag + Wilton Piping Tip #2A
  

Step-by-Step Instructions

1. Cream Wet Ingredients 🧡
   In a stand mixer (or large bowl), beat together softened butter, pumpkin puree, sugars, and vanilla until light and fluffy.
   
2. Mix Dry Ingredients
   In a separate bowl, whisk flour, baking powder, pumpkin pie spice, cornstarch, and salt.
   
3. Combine & Chill
   Gradually add dry mixture to wet, mixing on low until just combined. Don’t over-mix! Cover the dough and refrigerate for at least 30 minutes (or overnight). This helps the cookies hold their shape.
   
4. Shape & Bake 🍪
   Preheat oven to 350 °F (177 °C). Scoop dough into 2-inch balls, flatten into disks, and place on a parchment-lined baking sheet, spaced apart. Bake for 10–12 minutes. Let cool completely on the baking sheet.
   
5. Make Frosting
   Beat frosting ingredients together until smooth and fluffy. If prepping ahead, cover and refrigerate.
   
6. Frost & Finish ✨
   Pipe frosting in a swirl using the Wilton #2A tip. Sprinkle pumpkin pie spice on top and enjoy!
   

Pro Tips

• Chill the dough — it prevents spreading and gives the cookies a chewy texture.
  
• For extra fall flavor, add a pinch of nutmeg or ground cloves.
  
• Store cookies unfrosted in the freezer for up to 2 months. Frost after thawing for best results.
  

Nutrition (Per Cookie)

Disclaimer: Nutrition facts are estimated and may vary depending on ingredients and preparation. Please consult a nutritionist for precise dietary advice.